Millers Landing

Year by year

Inspections

1. Jun 25, 2026 Routine Score 98
   • Not serious Priority 2 Corrected on site

     Have hand soap at all handwashing sinks.

     There was no soap in dispenser by kitchen hand wash sink. This was corrected.

     Code MN Rule 4626.1440

   • Not serious Priority 3

     Label all containers of food and food ingredients with their common name.

     In kitchen label bulk food bins with their contents.

     Code MN Rule 4626.0240

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Repair damaged backsplash behind 3-comp sink - recaulk as needed.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Clean build up of food debris on front counter steam table insert.

     Code MN Rule 4626.0840C

2. May 13, 2025 Routine Score 100
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed the floor by 3-compartment sink, hand wash sink and garbage disposal unit were in need of detail cleaning. Please clean and maintain in a clean condition.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     In the storeroom observed food being stored on a shelf that is less than 6 inches from the ground. Raise shelf so that it is at least 6 inches up off the ground.

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Replace missing lower front portions of cookline Vulcan ovens.

     Code MN Rule 4626.0735AB

3. May 10, 2024 Routine Score 96
   • Serious Priority 1

     Provide a plumbing system that is designed, constructed, installed, and repaired with approved materials, equipment, and devices complying with chapter 4714 and Minnesota Statutes, sections 326B.43 to 326B.49.

     At the 3-compartment sink the faucet does not reach the 3rd compartment of the sink. Replace faucet with one that also reaches the 3rd compartment.

     Code MN Rule 4626.1040A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed the floor by 3-compartment sink, hand wash sink and garbage disposal unit were in need of detail cleaning. Please clean and maintain in a clean condition.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     In the storeroom observed food being stored on a shelf that is less than 6 inches from the ground. Raise shelf so that it is at least 6 inches up off the ground.

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Observed that establishment license posted in kitchen expired 4/1/24. Please post valid license.

     Code MCO 188.390

4. Apr 13, 2023 Routine Score 98
   • Not serious Priority 3

     Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.

     OBSERVED ESCUTCHEON PLATES TO BE MISSING UNDER THE FOOD PREP SINK, THREE COMPARTMENT SINK AND ONE HAND SINK IN THE KITCHEN. PROVIDE REFERENCED PLATES AND SEAL TO THE WALL TO CLOSE UP NOTICEABLE GAPS AROUND THE PLUMBING EXTENDING OUT OF THE WALL.

     Code MN Rule 4626.0725A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     OBSERVED THE FOLLOWING TO BE LEAKING AND IN NEED OF REPAIR: 1) FAUCET BY HAND SINK CLOSEST TO STOVE. 2) FAUCET AT FOOD PREP SINK. 3) PLUMBING UNDER FOOD PREP SINK. REPAIR ALL REFERENCED ITEMS.

     Code MN Rule 4626.1040B

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     OBSERVED VARIOUS CEILING TILES TO BE MISSING ABOVE THE THREE COMPARTMENT SINK AND ICE MACHINE. INSTALL CEILING PANELS.

     Code MN Rule 4626.1515

   • Not serious Priority 2 Corrected on site

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     OBSERVED TWO PAPER TOWEL HOLDERS AT THE HAND SINKS TO BE EMPTY. OPERATOR RESTOCKED BOTH HOLDERS DURING THE INSPECTION.

     Code MN Rule 4626.1445

   • Not serious Priority 3 Corrected on site

     Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process

     OBSERVED FROZEN PACKAGES OF ROAST BEEF TO BE SITTING IN A STRAINER IN THE FOOD PREP SINK WITH NO RUNNING WATER. OPERATOR TURNED ON RUNNING WATER DURING THE INSPECTION.

     Code MN Rule 4626.0380ABC