Aliveness Project

Year by year

Inspections

1. Apr 8, 2026 Routine Score 100

   Result: Complete.

2. Apr 8, 2025 Routine Score 100

   Result: Complete.

3. Apr 10, 2024 Routine Score 100
   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed sleeves of saltine crackers without ingredient labels. PIC had removed the saltines from a bulk container- this is fine if proper labeling can be attached. Guidance document on labeling provided with report.

     Code MN Rule 4626.0435A

4. Apr 13, 2023 Routine Score 100
   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Correct the following: 1)In walk-in freezer observed food items being stored on top of numerous milk crates. Use an approved dunnage rack or other shelving instead of milk crates 2) Observed Sweet Potatoes being stored on floor outside walk-in freezer. Store all food up off the floor.

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Clean build-up of mold and dust on shelving and fan covers in walk-in cooler. Clean build-up of mold and dust on shelving and fan covers in walk-in cooler.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Provide a hand wash sign at hand sink in grocery section and in employee restrooms.

     Code MN Rule 4626.1457