Billy & Martys

Year by year

Inspections

1. May 6, 2025 Routine Score 100
   • Not serious Priority 3 Corrected on site

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     Hot water at back room hand sink was turned off by plumber when repairing a leak - plumber forgot to turn water back on. This was immediately corrected by store manager. Water observed to be 111*F. Ensure that sink faucets are working properly to provide hot running water at hand sink.

     Code MCO 188.380

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     There was no handwash sign posted in common area restroom used by store employees. Have Skyway Management post a hand wash sign at employee restroom.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Observed mop drying in mop bucket by mop sink. Install a mop holder over mop sink so that mops can be hung to dry over mop sink between uses. Hang mop with mop end facing downwards so that dirty water doesn't run down mop handle.

     Code MN Rule 4626.1540

2. Oct 16, 2024 Follow-Up Score 100

   Result: Complete.

3. Sep 24, 2024 Routine Score 96
   • Not serious Priority 3

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     Observed hot water at hand sink only 79*F. Repair hot water so that a temp of 110-130*F is obtained.

     Code MCO 188.380

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Repair bad leak at faucet of 3-comp sink.

     Code MN Rule 4626.1040B

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed display case and TCS foods at 57*F. TCS foods discarded; observed sandwiches and sandwich case holding an ambient temperature of 45*F Repair both units so that they maintain TCS foods at 41*F or less.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed display case and TCS foods at 57*F. TCS foods discarded; observed sandwiches and sandwich case holding an ambient temperature of 45*F Repair both units so that they maintain TCS foods at 41*F or less.

     Code MN Rule 4626.0735AB

4. Apr 17, 2023 Routine Score 98
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED #6 NON COMPLIANT COFFEE CUPS AND LIDS ON SITE. REFERENCED ITEMS ARE NOT IN COMPLIANCE WITH THE MINNEAPOLIS PACKAGING ORDINANCE. REMOVE ITEMS FROM PREMISES AND REPLACE WITH RECYCLABLE OR COMPOSTABLE PRODUCTS. AN INFORMATIONAL HANDOUT AND APPROVED SUPPLIER LIST IS BEING SENT OUT WITH THE INSPECTION REPORT.

     Code MCO 204.30A

   • Not serious Priority 3

     Provide an approved floor material to replace the sealed concrete in areas where the food product packages, containers, or cases are opened and in areas subject to moisture such as food preparation areas, walk-in refrigerators warewashing areas, toilet rooms and all servicing areas subject to flushi

     OBSERVED UPRIGHT COOLERS/FREEZERS IN THE BACK STORAGE ROOM ON UNAPPROVED FLOORING. EITHER FINISH EXISTING FLOOR WITH APPROVED FLOORING OR MOVE TO THE ADJACENT ROOM WITH APPROVED QUARRY TILE FLOORING AND INTEGRAL BASECOVE.

     Code MN Rule 4626.1335B

   • Not serious Priority 2 Corrected on site

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     OBSERVED THE PAPER TOWEL DISPENSER AT THE EMPLOYEE HAND SINK TO BE OUT OF PAPER TOWELS. OPERATOR RESTOCKED THE PAPER TOWEL DISPENSER DURING INSPECTION. MAINTAIN FULLY STOCKED.

     Code MN Rule 4626.1445