Waffle Bar

Year by year

Inspections

1. Oct 21, 2025 Routine Score 100

   Result: Complete.

2. Oct 15, 2024 Routine Score 96
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     The operator had test strips for chlorine but not quats. Some were given to them at the end of the inspection.

     Code MN Rule 4626.0715

   • Not serious Priority 3 Corrected on site

     Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.

     Some utensils were stored in a cup of water. They were washed and placed back in the cup without water. Other utensils were being properly stored in the dipper well with running water.

     Code MN Rule 4626.0275E

   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     A thermometer was available but not thin tipped and reliable for measuring the chicken reheat temperatures.

     Code MN Rule 4626.0705B

3. Apr 19, 2023 Routine Score 98
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Observed expired license posted. Post current license.

     Code MCO 188.390

   • Not serious Priority 3

     Store food preparation or dispensing utensils in running water of sufficient velocity to flush particles to the drain.

     Observed ice cream scoops sitting in non running water. Ensure water used for storing utensils is either kept at 135 degrees F or above, or is running water.

     Code MN Rule 4626.0275D

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed no quat test strips on site to test sanitizer concentration. Obtain test strips

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.

     Observed ice scoops with handles touching ice. Store scoops in a clean and protected location, or with the handle up and not contacting the ice.

     Code MN Rule 4626.0275E