Kung Fu Tea

Year by year

Inspections

1. Apr 29, 2026 Routine Score 98
   • Not serious Priority 3

     Store food preparation or dispensing utensils in running water of sufficient velocity to flush particles to the drain.

     Utensils used for mixing and stirring drinks were still being stored in a container of water. They must be stored dry and rotated out every 4 hours OR use a dipper well that will continuously drain off food particles.

     Code MN Rule 4626.0275D

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Some of the boba that had been cooked was at 116F and not being hot held. A method of ensuring that it is not being kept out of temperature (below 41 or above 135) needs to be developed so that it is discarded after 4 hours.

     Code MN Rule 4626.0408A

   • Not serious Priority 3

     Have at least 50-foot candles of light intensity for areas where food workers are using utensils and equipment.

     Several of the back ceiling light fixture in the kitchen area were out and the bulbs need to be replaced or new fixtures installed.

     Code MN Rule 4626.1470C

2. Apr 24, 2025 Routine Score 100
   • Not serious Priority 3 Corrected on site

     Store food preparation or dispensing utensils in running water of sufficient velocity to flush particles to the drain.

     Several utensils used for making drinks were stored in a container of water. They must be stored in a dipper well designed to be continuously rinsing off food particles or stored dry and rotated out every 4 hours. They can not be stored in water. This was changed immediately.

     Code MN Rule 4626.0275D

3. Apr 18, 2024 Routine Score 100

   Result: Complete.

4. Apr 19, 2023 Routine Score 100

   Result: Complete.