Billy & Martys

Year by year

Inspections

1. May 6, 2025 Routine Score 96
   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed Chobani Yogurt in self-serve display case holding a temperature of 58*F and 59*F. Unit holding an ambient temperature of 59*F. All TCS foods removed from sale and voluntarily discarded. Maintain all cold TCS foods at 41*F or less. Discontinue the use of this cooler for holding cold TCS foods until it has been repaired or replaced and is holding TCS foods at 41*F or less. Note: Use one of the other working coolers to hold and display TCS foods normally kept in this self-service cooler. Okay to use unit to display pop and other non-TCS foods and drinks.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Repair the following equipment: 1) Observed the self-serve display case holding a temperature of 58*F and 59*F. All TCS foods removed from sale and voluntarily discarded. Maintain all cold TCS foods at 41*F or less. Repair or replace this unit and discontinue the use of this cooler for holding cold TCS foods until it has been repaired or replaced and is holding TCS foods at 41*F or less. Note: Use one of the other working coolers to hold and display TCS foods normally kept in this self-service cooler. Okay to use unit to display pop and other non-TCS foods and drinks. 2) Observed a build-up of ice 2 inches deep in bottom of left side glass door freezer in display area. Repair unit to remove the build-up of ice.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3 Corrected on site

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     Hand sink in back room was not dispensing any hot water. Hot water valve had been turned off to repair a leak and plumber failed to turn water back on. This was immediately corrected by GM. Water temp observed to be 111*F.

     Code MCO 188.380

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     There was no handwash sign posted in common area restroom used by Grocery employees. Have Skyway Management post a hand wash sign at employee restroom.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Observed mop drying in mop bucket by mop sink. Install a mop holder over mop sink so that mops can be hung to dry over mop sink between uses. Hang mop with mop end facing downwards so that dirty water doesn't run down mop handle.

     Code MN Rule 4626.1540

   • Not serious Priority 3

     Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.

     Could not find a thermometer in the walk-in cooler. Provide a thermometer in the walk-in cooler.

     Code MN Rule 4626.0620B

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Observed food stored on floor in milk crates while re-stocking shelves / coolers. Use a utility cart to store food items up off the floor.

     Code MN Rule 4626.0300A

2. Sep 24, 2024 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed display case and TCS foods at 57*F. TCS foods discarded; observed sandwiches and sandwich case holding an ambient temperature of 45*F Repair both units so that they maintain TCS foods at 41*F or less.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed display case and TCS foods at 57*F. TCS foods discarded; observed sandwiches and sandwich case holding an ambient temperature of 45*F Repair both units so that they maintain TCS foods at 41*F or less.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     Observed hot water at hand sink only 79*F. Repair hot water so that a temp of 110-130*F is obtained.

     Code MCO 188.380

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Repair bad leak at faucet of 3-comp sink.

     Code MN Rule 4626.1040B

3. Apr 20, 2023 Routine Score 98
   • Not serious Priority 2 Corrected on site

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     OBSERVED THE PAPER TOWEL DISPENSER AT THE EMPLOYEE HAND SINK IN THE BACK TO BE EMPTY. OPERATOR RESTOCKED THE PAPER TOWELS AT THE SINK DURING THE INSPECTION. MAINTAIN STOCKED.

     Code MN Rule 4626.1445