Hissho Sushi

Year by year

Inspections

1. Apr 28, 2026 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Sushi containers are black and not recyclable. Provide recyclable containers. This is a repeated violation, future violations may result in citations. See our website below or contact your inspector for more information. https://www.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/

     Code MCO 204.30A

   • Not serious Priority 3

     Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.

     Observed ROP fish thawing in prep cooler. ROP fish must be opened before thawing. Staff discarded the fish per inspector request.

     Code MN Rule 4626.0380E

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The Certified Food Protection Manager certificate onsite was expired and current one could not be found in the state database. Provide.

     Code MN Rule 4626.0033A

2. Apr 22, 2025 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed black plastic #5 trays for sushi to-go. Observed heart shaped #6 tray and lids for sushi to-go. These are not recyclable or compostable in Minneapolis. Green to Go guidance provided with report. Future violations may result in citations.

     Code MCO 204.30A

   • Not serious Priority 3

     Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.

     Observed fish thawing in reduced oxygen packaging in prep cooler. Fish had not yet thawed and was still frozen upon inspection. Per inspector request staff opened all packages. Comply with above rule.

     Code MN Rule 4626.0380E

3. May 16, 2024 VerRec Score 98
   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Code MN Rule 4626.0390A

4. Apr 19, 2024 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed house made spicy mayo in a bottle kept at room temperature measuring 59F. This is a TCS food, keep under refrigeration.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed black #5 plastic to-go ramekins. Observed #6 lids. These are not recyclable in Minneapolis. When reordering to-go containers consult guidance document provided with report.

     Code MCO 204.30A

5. May 18, 2023 Follow-Up Score 98
   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Sushi Rolls were cooling in the display cooler. The sushi was packaged tightly then put in the display cooler without cooling the product to 41 F or lower. Cool the product more efficiently. Keep cooling logs to ensure cooling parameters are being met.

     Code MN Rule 4626.0390A

6. Apr 20, 2023 Routine Score 94
   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Sushi Rolls were cooling in the display cooler. The sushi was packaged tightly then put in the display cooler without cooling the product to 41 F or lower. Cool the product more efficiently. Keep cooling logs to ensure cooling parameters are being met.

     Code MN Rule 4626.0390A

   • Serious Priority 1

     The business is not following their HACCP plan which includes a variance approval.

     The facility ran out of log sheets so the past two days no logs were maintained. The facility ordered new log books but they have not been received yet. Print off copies and still maintain logs.

     Code MN Rule 4626.1700B

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     The current license was not posted. Post.

     Code MCO 188.390