Holiday Stationstore #404

Year by year

Inspections

1. May 8, 2026 Routine Score 100

   Result: Complete.

2. Apr 14, 2025 Routine Score 100

   Result: Complete.

3. Apr 15, 2024 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Black lids for coffee cups were observed being used for coffees that customers take to go at the time of inspection. Discussed with Manager that black plastic is not reusable, recyclable or compostable and does not meet the requirements for the City of Minneapolis Green to Go ordinance. Will provide copy of guidance document for acceptable alternatives to black plastic. Contact inspector with questions. Discontinue ordering black plastic lids for products and order compliant to go containers.

     Code MCO 204.30A

4. Apr 24, 2023 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed ice cream/shake machine not working properly. Observed paper towel machine in men's room not working. Have these machines serviced.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Observed ingredient labels missing from self serve sodas, iced coffee, slushee and cappuccino machine. Provide ingredient labels.

     Code MN Rule 4626.0435C

   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     Observed establishment is lacking in the legume and fruits and vegetables quantity requirements of the Staple Food ordinance. Inspector is sending info-sheet on Staple Food ordinance with report.

     Code MCO 203.10 (a)-(j)

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed floor in walk in freezer to be soiled with food and debris. Clean and maintain clean.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed coffee cups that are neither recyclable nor compostable. Inspector is sending info-sheet regarding Green to Go ordinance along with report.

     Code MCO 204.30A