India Kutir

Year by year

Inspections

1. Jun 3, 2026 Routine Score 100

   Result: Complete.

2. May 30, 2025 Routine Score 100

   Result: Complete.

3. May 29, 2024 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no CFPM employed at the business. Obtain training information at: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Discontinue storage of food, clean equipment, linens, utensils, in locker rooms; toilet rooms; garbage rooms; mechanical rooms; under unshielded sewer lines; under leaking water lines or sources of condensation or moisture; under open stairwells; or under other sources of contamination.

     Observed a sewer line running from the ceiling down through the kitchen above the handsink/cooking area. Protect this area by enclosing the pipe with frp or similar approved material.

     Code MN Rule 4626.0960A

   • Not serious Priority 2 Corrected on site

     Use effective cooling methods to cool TCS foods.

     Observed curries being cooled on counter in 20" hotel pans. This was discussed and operator moved to 4" hotel pans.

     Code MN Rule 4626.0390A

4. Apr 6, 2023 Routine Score 96
   • Serious Priority 1 Corrected on site

     Provide and maintain a chemical sanitizer other than chlorine, iodine or a quaternary ammonium compound according to the US EPA registered label use instructions.

     Quaternary ammonium chloride sanitizer concentration was low in three compartment sinks. Note: PIC adjusted it to 200 PPM.

     Code MN Rule 4626.0805E

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed wet wiping cloths stored on the prep tables between use. Note: Store all wet wiping cloths in chemical sanitizer bucket between use at all times.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No state of Minnesota Health Department certified food protection manager for the facility. Note: PIC had ServSafe training certificate dated to 09/02/2020. But not registered with the state. Note: For details, please see the link: Minnesota Certified Food Protection Manager Final (state.mn.us)

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current food license not posted. Note: Post the current food license as required.

     Code MCO 188.390

   • Not serious Priority 3

     Keep the toilet room doors closed except during cleaning and maintenance operations.

     The unisex rest room door not self-closing. Note: Provide self-closing arm so as to make it self-closing.

     Code MN Rule 4626.1555