Risen Christ Catholic School

Year by year

Inspections

1. May 5, 2026 Routine Score 100

   Result: Complete.

2. Nov 5, 2025 Routine Score 100
   • Not serious Priority 3

     Store clothing and other personal items in lockers or other suitable places.

     Observed personal items stored in wire shelving units intended for food storage. Remove personal items and provide a suitable spot for employee belongings.

     Code MN Rule 4626.1560B

3. May 1, 2025 Routine Score 100
   • Not serious Priority 3

     Store clothing and other personal items in lockers or other suitable places.

     Observed personal items stored in a food storage rack. Remove personal items from rack and provide suitable facilities for employee belongings.

     Code MN Rule 4626.1560B

4. Oct 22, 2024 Routine Score 100

   Result: Complete.

5. Apr 8, 2024 Routine Score 96
   • Serious Priority 1

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     Observed TCS food in hot holding until maintained below 135F. Person In Charge was asked to turn unit sooner to have it reach required temperatures before placing food.

     Code MN Rule 4626.0395A1

6. Oct 17, 2023 Routine Score 100

   Result: Complete.

7. Apr 27, 2023 Routine Score 96
   • Serious Priority 1 Corrected on site

     Make sure all ready-to-eat foods and garnishes are not touched with bare hands.

     Observed employee slice oranges with bare hands. Employee washed hands and put on gloves.

     Code MN Rule 4626.0225A

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Observed boxes of food stored on floor in walk-in freezer. Store all food up off floor at least 6 inches. Note: Warehouse sends school too much stock at end of year.

     Code MN Rule 4626.0300A