Patient Services Cafeteria

Year by year

Inspections

1. Apr 28, 2026 Routine Score 100

   Result: Complete.

2. Apr 23, 2025 Routine Score 100
   • Not serious Priority 3

     Protect food from cross-contamination by using packages or covered containers.

     Observed uncovered/unwrapped frozen pizzas in reach in freezer. Keep food covered while in storage mode.

     Code MN Rule 4626.0235A(4)

   • Not serious Priority 3

     Keep clean utensils that are unwrapped in trays and holders with their handles up.

     Observed plastic silverware stored handles down. Store these items handle up

     Code MN Rule 4626.0965B

3. Apr 25, 2024 Routine Score 100
   • Not serious Priority 3

     Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.

     Observed caulking at handwash sink to have worn away. Reseal sink to the wall.

     Code MN Rule 4626.0725A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed leak at faucet on handwash sink. A work order was submitted during the inspection.

     Code MN Rule 4626.1040B

4. Apr 28, 2023 Routine Score 96
   • Not serious Priority 2

     The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or rest

     THE PERSON IN CHARGE WAS NOT ABLE TO MENTION “VOMITING / DIARRHEA” AS SYMPTOMS FOR EXCLUDING FOOD WORKERS. INCLUDE THIS INFORMATION IN THE EMPLOYEE HEALTH TRAINING POLICY AND PROCEDURES. SEE DOCUMENTS ATTACHED TO YOUR EMAIL.

     Code MN Rule 4626.0030BCQ

   • Not serious Priority 2 Corrected on site

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     OBSERVED ONE CONTAINER WITH TURKEY SAUSAGE DURING COOLING. CONTAINER WAS TIGHTLY COVERED. FOOD WAS REGISTERING 72F AFTER ONE HOUR OF COOLING. DO NOT COVER / WRAP TCS FOOD DURING HOT COOLING OR COOLING FROM AMBIENT. LID COVER WAS REMOVED DURING INSPECTION. FOOD WAS ALSO MOVED TO WALK IN FREEZER TO CONTINUE THE COOLING PROCESS.

     Code MN Rule 4626.0390B