Five Star Early Learning Center

Year by year

Inspections

1. Apr 2, 2026 Routine Score 100
   • Not serious Priority 3 Corrected on site

     Label all containers of food and food ingredients with their common name.

     Observed a few spray bottles to have water in them and unlabeled. Label all bottles with contents inside. Operator labeled the referenced spray bottles at the time of the inspection.

     Code MN Rule 4626.0240

   • Not serious Priority 3

     Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.

     Observed a few escutcheon plates around the plumbing extending out of the wall for the mop sink to be loose and not secured. Resecure the escutcheon plates to the wall and seal with caulk.

     Code MN Rule 4626.0725A

2. Apr 14, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no state certified food protection manager for the establishment. An approved source caters in food and employees on site at the daycare serve the food to the children. Therefore, the licensed daycare is required to provide a current state of MN certified food protection manager for establishment. Included below is a direct link to the state of MN website on how to register for an approved class. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html Upon completion of the class, an exam is required and must be passed. Once achieved, the applicant will be required to apply for state of MN food protection manager certification. Upon receiving the state certificate, it must be posted on the premises.

     Code MN Rule 4626.0033A

3. Apr 16, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     OBSERVED NO STATE CERTIFIED FOOD PROTECTION MANAGER FOR ESTABLISHMENT. PROVIDE A CURRENT STATE CFPM. THE HYPERLINK BELOW PROVIDES INFORMATION ON HOW TO OBTAIN PROPER CERTIFICATION. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html ONCE OBTAINED, POST A COPY OF THE CERTIFICATE ON SITE.

     Code MN Rule 4626.0033A

4. Apr 28, 2023 Routine Score 96
   • Serious Priority 1 Corrected on site

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed chlorine concentration in spray bottle to be higher than 200+ ppm. Discussed with operator. They diluted on site. Ensure chlorine concentration is kept within the 50 to 200ppm range as specified on the label.

     Code MN Rule 4626.1620