Linden Hills Co-op
3815 SUNNYSIDE AVE, Minneapolis, MN 55410 · Hennepin County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Minneapolis Health Department
- License / ID
- LIC361340
- Status
- Risk level 1
- Official record
- Minneapolis Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 1 | 0 |
| 2025 | 1 | 0 | 0 |
| 2024 | 1 | 3 | 1 |
| 2023 | 2 | 3 | 2 |
Inspections
-
Apr 13, 2026 Routine Score 98
-
Not serious
Priority 2
Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
NO DISH PUCK THERMOMETER OR TEST STRIPS AVAILABLE FOR DISH MACHINE RACK TEMPERATURE OBSERVATION. OBTAIN A SURFACE TEMPERATURE THERMOMETER FOR DISH MACHINE.
Code MN Rule 4626.0710B
-
Not serious
Priority 2
-
Apr 14, 2025 Routine Score 100
Result: Complete.
-
Apr 26, 2024 Routine Score 94
-
Serious
Priority 1
Sanitize food contact surfaces before using and after cleaning.
NO SANITIZER IN USE AT DISH MACHINE. DETERGENT AND RINSE AID WERE HOOKED UP BUT NO CHEMICAL SANITIZER WAS AVAILABLE. UNIT WAS NOT SETUP FOR HOT WATER SANITIZING.
Code MN Rule 4626.0900
-
Not serious
Priority 2
Have a test kit for the type of sanitizer used.
NO CHLORINE SANITIZER TEST KIT FOR MACHINE AVAILABLE. PROVIDE SANITIZER TEST KIT.
Code MN Rule 4626.0715
-
Not serious
Priority 3
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
FLOOR IN PRODUCE PREP ROOM OBSERVED SOILED. CLEAN FLOOR IN PRODUCT PREP ROOM.
Code MN Rule 4626.1520A
-
Serious
Priority 1
-
May 12, 2023 Follow-Up Score 100
Result: Complete.
-
Apr 27, 2023 Routine Score 90
-
Not serious
Priority 2
Corrected on site
Equipment food-contact surfaces and utensils must be clean.
OBSERVED CAN OPENER WITH DRIED FOOD DEBRIS. CLEAN AND MAINTAIN CLEAN. PERSON IN CHARGE CORRECTED ON SITE.
Code MN Rule 4626.0840A
-
Serious
Priority 1
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
OBSERVED SOME FOODS IN RIGHT SIDE OF OPEN CASE PREP LINE COOLER ABOVE 41*F (EX. SWEET POTATO SALAD 45*F). SEE FULL TEMPERATURE CHART FOR DETAILS. INSTRUCTED PERSON IN CHARGE TO TURN DOWN TEMPERATURE DIAL ON COOLER AND MONITOR TEMPERATURES. COLD, TCS FOODS MUST REMAIN AT OR BELOW 41*F AT ALL TIMES. SERVICE COOLER IF TEMPERATURES DO NOT REDUCE TO 41*F OR BELOW.
Code MN Rule 4626.0395A2
-
Serious
Priority 1
Corrected on site
Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
OBSERVED QUAT CONCENTRATION IN BUCKET AT 100 PPM. QUAT CONCENTRATION SHOULD BE MAINTAINED BETWEEN 200-400 PPM. PERSON IN CHARGE CORRECTED ON SITE TO 300 PPM.
Code MN Rule 4626.0805C3
-
Not serious
Priority 2
Corrected on site
Source: Minneapolis Health Department. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.