RecordWell Data

Linden Hills Co-op

3815 SUNNYSIDE AVE, Minneapolis, MN 55410 · Hennepin County

7cited violations
3serious tier
5inspections

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Minneapolis Health Department
License / ID
LIC361340
Status
Risk level 1
Official record
Minneapolis Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025100
2024131
2023232

Inspections

  1. Apr 13, 2026 Routine Score 98
    • Not serious Priority 2

      Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

      NO DISH PUCK THERMOMETER OR TEST STRIPS AVAILABLE FOR DISH MACHINE RACK TEMPERATURE OBSERVATION. OBTAIN A SURFACE TEMPERATURE THERMOMETER FOR DISH MACHINE.

      Code MN Rule 4626.0710B

  2. Apr 14, 2025 Routine Score 100

    Result: Complete.

  3. Apr 26, 2024 Routine Score 94
    • Serious Priority 1

      Sanitize food contact surfaces before using and after cleaning.

      NO SANITIZER IN USE AT DISH MACHINE. DETERGENT AND RINSE AID WERE HOOKED UP BUT NO CHEMICAL SANITIZER WAS AVAILABLE. UNIT WAS NOT SETUP FOR HOT WATER SANITIZING.

      Code MN Rule 4626.0900

    • Not serious Priority 2

      Have a test kit for the type of sanitizer used.

      NO CHLORINE SANITIZER TEST KIT FOR MACHINE AVAILABLE. PROVIDE SANITIZER TEST KIT.

      Code MN Rule 4626.0715

    • Not serious Priority 3

      Clean all physical facilities (floors, walls, ceilings). Keep them clean.

      FLOOR IN PRODUCE PREP ROOM OBSERVED SOILED. CLEAN FLOOR IN PRODUCT PREP ROOM.

      Code MN Rule 4626.1520A

  4. May 12, 2023 Follow-Up Score 100

    Result: Complete.

  5. Apr 27, 2023 Routine Score 90
    • Not serious Priority 2 Corrected on site

      Equipment food-contact surfaces and utensils must be clean.

      OBSERVED CAN OPENER WITH DRIED FOOD DEBRIS. CLEAN AND MAINTAIN CLEAN. PERSON IN CHARGE CORRECTED ON SITE.

      Code MN Rule 4626.0840A

    • Serious Priority 1

      Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

      OBSERVED SOME FOODS IN RIGHT SIDE OF OPEN CASE PREP LINE COOLER ABOVE 41*F (EX. SWEET POTATO SALAD 45*F). SEE FULL TEMPERATURE CHART FOR DETAILS. INSTRUCTED PERSON IN CHARGE TO TURN DOWN TEMPERATURE DIAL ON COOLER AND MONITOR TEMPERATURES. COLD, TCS FOODS MUST REMAIN AT OR BELOW 41*F AT ALL TIMES. SERVICE COOLER IF TEMPERATURES DO NOT REDUCE TO 41*F OR BELOW.

      Code MN Rule 4626.0395A2

    • Serious Priority 1 Corrected on site

      Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

      OBSERVED QUAT CONCENTRATION IN BUCKET AT 100 PPM. QUAT CONCENTRATION SHOULD BE MAINTAINED BETWEEN 200-400 PPM. PERSON IN CHARGE CORRECTED ON SITE TO 300 PPM.

      Code MN Rule 4626.0805C3

Source: Minneapolis Health Department. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.