Barton School

Year by year

Inspections

1. Apr 20, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no one with the ability to oversee day-to-day food operations and food employees with the Minnesota Department of Health Certified Food Protection Manager (CFPM) certificate. Ensure at least one person obtains the Minnesota CFPM certificate and it is posted on site.

     Code MN Rule 4626.0033A

2. Oct 9, 2025 Routine Score 98
   • Not serious Priority 3

     Remove carpeting or similar material from the following unapproved areas: food preparation areas; walk-in refrigerators or freezers; warewashing areas; toilet room areas where handwashing sinks, toilets and urinals are located; refuse storage areas; wait stations; dressing rooms; locker rooms; janit

     Observed carpeting by walk-in cooler tapped to ground covering wires. Ensure non-absorbent surfaces are used in kitchen area so they are smooth and easily cleanable.

     Code MN Rule 4626.1350A

   • Not serious Priority 2

     Provide suitable utensils or effective dispensing methods that protect the food from contamination at consumer self-service operations of ready-to-eat foods.

     Observed uncut apples with edible skin without dispensing utensil like tongs. Ensure food is protected from contamination at self-service areas.

     Code MN Rule 4626.0330B

3. Apr 15, 2025 Routine Score 100
   • Not serious Priority 3

     Remove carpeting or similar material from the following unapproved areas: food preparation areas; walk-in refrigerators or freezers; warewashing areas; toilet room areas where handwashing sinks, toilets and urinals are located; refuse storage areas; wait stations; dressing rooms; locker rooms; janit

     Observed carpeting by walk-in cooler tapped to ground covering wires. Ensure non-absorbent surfaces are used in kitchen area so they are smooth and easily cleanable.

     Code MN Rule 4626.1350A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no one with the Minnesota Department of Health Certified Food Protection Manager certificate (CFPM). Ensure at least one person with the ability to oversee food safety activities and employees has the certificate posted.

     Code MN Rule 4626.0033A

4. Oct 11, 2024 Routine Score 100
   • Not serious Priority 3

     Remove carpeting or similar material from the following unapproved areas: food preparation areas; walk-in refrigerators or freezers; warewashing areas; toilet room areas where handwashing sinks, toilets and urinals are located; refuse storage areas; wait stations; dressing rooms; locker rooms; janit

     Observed carpeting by walk-in cooler. Ensure non-absorbent surfaces are used where food prep is taking place.

     Code MN Rule 4626.1350A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     At time of inspection PIC has gone through the class and is waiting for the state to accept the paperwork. Ensure someone on staff that has the ability to oversee and direct food workers has the Minnesota Certified Food Protection Manager certificate.

     Code MN Rule 4626.0033A

5. Apr 11, 2024 Routine Score 100
   • Not serious Priority 3

     Remove carpeting or similar material from the following unapproved areas: food preparation areas; walk-in refrigerators or freezers; warewashing areas; toilet room areas where handwashing sinks, toilets and urinals are located; refuse storage areas; wait stations; dressing rooms; locker rooms; janit

     Observed carpeting duck taped to the floor inside the kitchen. Carpet/duck tape is not a smooth and easily cleanable surface. Discussed with operator.

     Code MN Rule 4626.1350A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Per discussion with operator, CFPM credential has not been obtained from the State. Ensure at least one full time employee has obtained the CFPM credential and post the certificate.

     Code MN Rule 4626.0033A

6. Oct 13, 2023 Routine Score 100
   • Not serious Priority 3

     Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.

     Observed chest cooler without thermometer.

     Code MN Rule 4626.0620B

   • Not serious Priority 3

     Remove carpeting or similar material from the following unapproved areas: food preparation areas; walk-in refrigerators or freezers; warewashing areas; toilet room areas where handwashing sinks, toilets and urinals are located; refuse storage areas; wait stations; dressing rooms; locker rooms; janit

     Observed carpet on top of tile floor inside the kitchen. Discussed limitation with operator.

     Code MN Rule 4626.1350A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed ice build up inside chest cooler. Adjust or repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Operator did not provide MN food manager certification. Discussed certification process with operator.

     Code MN Rule 4626.0033A

7. Apr 13, 2023 Routine Score 100

   Result: Complete.