Anselm House

Year by year

Inspections

1. Feb 10, 2026 Routine Score 94
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     The Employee Illness Log could not be found at time of the inspection. A new log was provided electronically. Ensure the log is used to record when employees stay out of work with vomiting or diarrhea, and keep the log available.

     Code MN Rule 4626.0040C

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     No temperature strips / stickers (calibrated for 160F) or immersible, irreversible thermometer was available to test the rack temperature of the hot water sanitizing dish machine. Provide one of these items.

     Code MN Rule 4626.0710B

2. Jan 29, 2025 Routine Score 100
   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Observed inside surfaces of the ice maker dirty with mold. Clean the ice maker as often as needed to keep the surfaces clean.

     Code MN Rule 4626.0845E

3. May 8, 2024 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Code MN Rule 4626.0033D

4. Apr 24, 2023 Routine Score 100
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Post a copy of the food license in the kitchen area.

     Code MCO 188.390

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Post a copy of the MDH Certified Food Manager Certificate. Attached is an application.

     Code MN Rule 4626.0033D