Seward School

Year by year

Inspections

1. May 14, 2026 Routine Score 92
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed sliced tomatoes in salad bar at 47*F. Maintain all TCS cold food at 41*F or less. Note: Staff member did not plug salad bar in. This was immediately corrected.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed 2 sanitizer buckets of quat at only 100 PPM. This was immediately corrected by manager.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Clean build-up of mold on dishroom wall underneath wash max unit by spray gun.

     Code MN Rule 4626.1520A

   • Serious Priority 1 Corrected on site

     Separate raw animal foods from ready-to-eat foods.

     In Continental #1 refrigerator observed a carton of shell eggs stored above cheese and other RTE items. Discontinue this practice.

     Code MN Rule 4626.0235A(1)

2. Sep 30, 2025 Routine Score 100

   Result: Complete.

3. Dec 16, 2024 Routine Score 100

   Result: Complete.

4. May 29, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM employed at the facility. PIC has taken the 8-hour course, passed and is expecting the state certificate from the course instructors.

     Code MN Rule 4626.0033A

5. Oct 31, 2023 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Use the enclosed application to send your training certificate to MDH. This will fulfill the requirement.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Milk within the front milk cooler observed at 44F. Maintain at 41F or below.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units

     Cooler thermometers observed missing from the milk cooler.

     Code MN Rule 4626.0620A

6. May 2, 2023 Routine Score 96
   • Serious Priority 1

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     Observed Steamed Broccoli in hot holding at 91-115F. Person In Charge was notified and asked to monitor food in specific unit for next lunch service. If machine is not maintaining food at 135F, have machine serviced.

     Code MN Rule 4626.0395A1