Cosmic Coffee

Year by year

Inspections

1. Apr 27, 2026 Routine Score 100

   Result: Complete.

2. Apr 23, 2025 Routine Score 100

   Result: Complete.

3. Apr 4, 2024 Routine Score 96
   • Not serious Priority 3

     Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

     Domestic refrigerator observed at the business - remove and provide ANSI/NSF equipment. Replace equipment within a year.

     Code MN Rule 4626.0506A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Sandwich (45*F) inside the domestic refrigerator was observed not reading at least 41*F or below. Maintain food temperature. Remove all TCS food from the refrigerator.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Plastic cup with a #6 inside the three chasing arrows was observed at the business. Remove and provide compliance cups.

     Code MCO 204.30A

   • Not serious Priority 3

     Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083

     AC split line drains into the hand sink in the back kitchen. Discontinue this practice and ensure that the line is draining to a proper drain.

     Code MN Rule 4626.1220

4. Apr 25, 2023 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Jellyroll-type pans observed in the reachin cooler in place of the racks, inhibiting air flow. Replace racks as originally designed for proper air flow in the cooler.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     The wooden structure used for coffee making activities observed without the proper surfaces. Cap the top surfaces for proper use with stainless or frp.

     Code MN Rule 4626.0495