Shewa, LLC

Year by year

Inspections

1. Jun 4, 2026 Routine Score 100

   Result: Complete.

2. Jun 5, 2025 Routine Score 100
   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed spiced butter without a label providing ingredients. Label all food for sale with the required information. This information is included with the report.

     Code MN Rule 4626.0435A

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed the bottom grates of the freezer with food spills. Clean and maintain clean when spills occur.

     Code MN Rule 4626.0840C

3. May 30, 2024 Routine Score 98
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     In-house yogurt desserts observed for customer grab and go, display cooler without a label. S Observed bags of flour on the shelves without a label. This was discussed.

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Observed in-house yogurt dessert in dispaly cooler for customer grab and go-without a datemark. This was discussed.

     Code MN Rule 4626.0400A

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Observed milk crates being used fkr storage of food in several areas of the grocery store. Obtain and install more approved shelving for your storage purposes.

     Code MN Rule 4626.0300A

4. May 4, 2023 Routine Score 100
   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed no label on food packaged on-site (Malted Barley, Roasted Barley and Sesame Seeds). Make sure that all food packaged on-site for sale are labeled.

     Code MN Rule 4626.0435A

   • Not serious Priority 3

     Maintain the refuse, recyclables, and returnable storage areas and enclosures clean, free of litter, unnecessary items and nonfunctional, no longer used equipment.

     Observed outdoor trash area dirty and in need of cleaning.

     Code MN Rule 4626.1300