Shewa, LLC

Year by year

Inspections

1. Jun 4, 2026 Routine Score 94
   • Serious Priority 1

     Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less

     Observed a thick pan of beans cooling from the day before within the walkin cooler at 60F. This was discussed and operator tossed the item. Cool within the time parameters of the code.

     Code MN Rule 4626.0385A

   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     The beans within the walkin from the day before (60F) were packed at 5 inches and set on top of another service pan, inhibiting cooling. This was discussed and secondary pans will be removed and shallower depths of product will be used going forward.

     Code MN Rule 4626.0390A

   • Not serious Priority 3 Corrected on site

     Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process

     Observed a large roast thawing on the counter. After discussion it was placed in the walkin.

     Code MN Rule 4626.0380ABC

2. Jun 16, 2025 Routine Score 98
   • Not serious Priority 2

     Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.

     Observed the menu item "Kitefui" (raw minced beef) on the menu without a consumer advisory present. Mark the item with an asterisk and place the advisory at the bottom of the menu. The advisory has 2 parts: 1. This item is served raw or undercooked. 2. Consuming raw or undercooked food may increase your chance of obtaining a food borne illness.

     Code MN Rule 4626.0442A

3. May 30, 2024 Routine Score 90
   • Not serious Priority 2 Corrected on site

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     RTE cooked lentils made 2 days prior without a datemark in the reachin. This was discussed and PIC marked the container.

     Code MN Rule 4626.0400A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed samosas in the front display cooler at 100F. It was discussed to cool the fresh product out of refrigeration on the counter for 15 minutes, then the freezer for 15 and then the display cooler.

     Code MN Rule 4626.0395A2

   • Serious Priority 1 Corrected on site

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed the quat sani solution at the 3-comp sink at 100 ppm. Short term discussion will be to dilute the solution with water for dishes and sani buckets. Long term solution will be to call the contractor for an adjustment to the distribution center.

     Code MN Rule 4626.1620

4. May 4, 2023 Routine Score 98
   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Observed no datemarking for TCS foods on-site or a datemarking system for TCS food thawing on-site.

     Code MN Rule 4626.0400A

   • Not serious Priority 3

     Maintain the refuse, recyclables, and returnable storage areas and enclosures clean, free of litter, unnecessary items and nonfunctional, no longer used equipment.

     Observed outdoor trash area dirty and in need of cleaning.

     Code MN Rule 4626.1300