Dokken Superette

Year by year

Inspections

1. May 7, 2025 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED STYROFOAM TO GO CUPS ON SITE. TO GO CONTAINERS MUST BE RECYCLABLE, COMPOSTABLE OR REUSABLE. REPLACE STYROFOAM CUPS WITH RECYCLABLE, COMPOSTABLE OR REUSABLE ALTERNATIVES.

     Code MCO 204.30A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     OBSERVED HANDWASHING SIGN MISSING AT HAND SINK. SUPPLY SIGN AT HANDWASHING SINK THAT NOTIFIES EMPLOYEES TO WASH THEIR HANDS.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     OBSERVED DUST AND DEBRIS BUILDUP ON FLOORS UNDERNEATH EQUIPMENT AND WALLS THROUGHOUT FACILITY. CLEAN AND MAINTAIN CLEAN THE PHYSICAL FACILITIES.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     OBSERVED DAMAGED CEILING IN BOTH DRY STORAGE AREA AND IN GROCERY AREA. REPAIR CEILING. OBSERVED DAMAGE FLOOR IN STORAGE AREA. REPAIR FLOORING.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     OBSERVED MULTIPLE NONWORKING COOLERS THROUGHOUT FACILITY. REPAIR COOLERS OR REMOVE FROM ESTABLISHMENT.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Remove all items unnecessary to the operation of the business from the premises.

     OBSERVED MULTIPLE STORAGE ITEMS THAT WERE NOT NECESSARY FOR THE OPERATION OF THE BUSINESS SUCH AS ELLIPTICAL MACHINE, FISHING POLES, SEVERAL PAIRS OF SHOES AND ETC. REMOVE ALL ITEMS UNNECESSARY FOR THE OPERATION OF THE BUSINESS.

     Code MN Rule 4626.1580AB

2. May 8, 2023 Routine Score 98
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed #6 plastic lids and PE lined hot beverage cups in use in the facility. Note: Replace them with products that comply with the City of Minneapolis Ordinance such as recyclable, reusables or compostables. Note: For details, please see the Green-To-Go flyer sent with the report.

     Code MCO 204.30A

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed excessive Ice buildup in all chest freezers and debris under the shelves in the coolers. Note: Clean up and maintain all areas clean.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Slush machine dispenser in the customer self -service area are not labeled. Note: Label them properly including ingredient list. Note: For details, see the labeling fact sheet sent with the report.

     Code MN Rule 4626.0435C

   • Not serious Priority 3

     Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units

     Indicative unit thermometer missing from the deli sandwiches displays unit. Note: Provide it

     Code MN Rule 4626.0620A

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     Stem thermometer not provided to monitor the internal TCS food temperatures. Note: Provide and use it as required.

     Code MN Rule 4626.0705A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Hand washing signage missing from hand sink located in the back 3-compartment sink area. Note: Provide it.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current food operation license not posted. Note: Post the current license as required.

     Code MCO 188.390