Tacos El Primo

Year by year

Inspections

1. Jul 22, 2026 Routine Score 98
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     No observe un licencia de negocio en el trucka. Asegúranse de postar la licencia donde se puede ver fácilmente. Observed no business license on site. Ensureto post license where it can be easily seen.

     Code MCO 188.390

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Noobservé papel de prueba.Tenga un kit de prueba del desinfectante en el negocio. Observed no test strips on site. Have a test kit for sanitizer accessible.

     Code MN Rule 4626.0715

2. Jul 31, 2025 Routine Score 92
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed food in prep cooler at temperatures above 41 degrees F. Keep TCS foods at 41 degrees F or colder.

     Code MN Rule 4626.0395A2

   • Serious Priority 1

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     Observed food being hot held at temperatures below 135 degrees F. Keep TCS foods at temperatures of 135 degrees F or higher.

     Code MN Rule 4626.0395A1

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed prep cooler and hot hold surface not at the proper temperatures. Vendor said they were not working properly. Keep all equipment in working condition.

     Code MN Rule 4626.0735AB

3. Jun 6, 2024 Routine Score 100
   • Not serious Priority 3

     When utensils are stored in food, keep the handles stored above the level of the food to prevent contamination.

     OBSERVED KNIVES STORED BETWEEN COOLERS. DISCONTINUE PRACTICE AS THIS AREA IS NOT ABLE TO BE CLEANED AND SANITIZED EASILY. STORE KNIVES IN A CLEAN AND SANITIZED LOCATION.

     Code MN Rule 4626.0275A

4. May 24, 2023 Follow-Up Score 100

   Result: Complete.

5. May 8, 2023 Routine Score 88
   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Wet wiping cloths stored on the prep table. Note: store all wet wiping cloths in sanitizer solution bucket between use at all times.

     Code MN Rule 4626.0285B

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Employees illness log not maintained onsite. Note: Either prepare your own or use the template sent with the report.

     Code MN Rule 4626.0040C

   • Serious Priority 1 Corrected on site

     Separate raw animal foods from ready-to-eat foods.

     Raw eggshells stored above ready to eat foods in the U/C refrigerator. No actual cross-contamination observed. Note: PIC relocated it for correction.

     Code MN Rule 4626.0235A(1)

   • Serious Priority 1 Corrected on site

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Chlorine sanitizer in the sanitizer bucket with wiping cloths found at higher concentration above the regulated ranges. Note: See above. Note: PIC adjusted to 100 PM onsite.

     Code MN Rule 4626.1620