De Lasalle High School

Year by year

Inspections

1. Apr 28, 2026 Routine Score 94
   • Serious Priority 1

     Mount the spray arm so it cannot hang below the spill rim of a sink or provide an approved backflow prevention device on the faucet.

     The spray arm hangs below the flood level rim of the sink. Replace the spring so that it does not hang into the sink.

     Code MN Rule 4626.1085A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Three compartment sink is leaking, repair.

     Code MN Rule 4626.1040B

   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Coleslaw found at 46F & 51F in service line coolers. Per discussion product had been made about 2 hours prior. Discussed cooling methods- the line coolers are not adequate for cooling foods as they do not have the needed air flow. Discussed cooling completely in the walk-in cooler before service.

     Code MN Rule 4626.0390A

2. Nov 4, 2025 Routine Score 96
   • Serious Priority 1

     Mount the spray arm so it cannot hang below the spill rim of a sink or provide an approved backflow prevention device on the faucet.

     Spray arm at dish machine hangs, and is stored, below spill rim. Repair.

     Code MN Rule 4626.1085A

3. May 13, 2025 Routine Score 96
   • Serious Priority 1

     Mount the spray arm so it cannot hang below the spill rim of a sink or provide an approved backflow prevention device on the faucet.

     Spray arm at dish machine hangs below the spill rim. Repair.

     Code MN Rule 4626.1085A

4. Nov 26, 2024 Routine Score 96
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Walk in cooler door handle is broken. Repair has already been ordered.

     Code MN Rule 4626.0735AB

   • Serious Priority 1

     Mount the spray arm so it cannot hang below the spill rim of a sink or provide an approved backflow prevention device on the faucet.

     Observed spray arm at dish machine hanging below the spill rim. Repair.

     Code MN Rule 4626.1085A

5. May 7, 2024 Routine Score 92
   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     There is no thin diameter probe thermometer to test thin foods. Provide. Discussed requirements with PIC who made a note to order thermometers.

     Code MN Rule 4626.0705B

   • Serious Priority 1

     Make sure all ready-to-eat foods and garnishes are not touched with bare hands.

     Observed staff slicing pizza without glove. The pizza was held in place with a bare hand touching the crust. PIC immediately informed staff to wash hands and don gloves. Do not touch ready to eat foods with bare hands. Observed apples for self-service without tongs. Students were grabbing apples with bare hands and touching other apples while doing so. Discussed having tongs available with PIC.

     Code MN Rule 4626.0225A

   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed: -Cart stored in front of handwashing sink in dish room -Staff cleaning thermometer in handwashing sink in kitchen Do not block handwashing sinks. Make sure handwashing sinks are used for handwashing only and no other tasks. Discussed with PIC who instructed staff on sink usage.

     Code MN Rule 4626.1110AB

6. Nov 7, 2023 Routine Score 98
   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     There is no food thermometer with a small diameter probe. Provide. Discussed approved options with PIC.

     Code MN Rule 4626.0705B

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Tile near floor drain is missing. Repair so that floor is non-absorbent and easily cleanable.

     Code MN Rule 4626.1515

7. May 4, 2023 Routine Score 100
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     The floors and the walk-in floor had dirt build up. Clean.

     Code MN Rule 4626.1520A