Aaron Child Care

Year by year

Inspections

1. Sep 4, 2026 Routine Score 100
   • Not serious Priority 3

     Maintain the food contact surfaces of cooking equipment and pans free of encrusted grease deposits and other soil accumulations.

     Observed food spills witihin the cupboards in the kitchen. Clean and maintain clean.

     Code MN Rule 4626.0840B

2. Aug 7, 2025 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no illness log or similar to record symptoms and leave dates for employee illness. An illness log is included with this report.

     Code MN Rule 4626.0040C

3. May 31, 2024 Routine Score 100
   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed a severe water leak coming from the new quat dispensing unit. This was discussed witht the PIC.

     Code MN Rule 4626.1040B

4. May 11, 2023 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed an expired Certified Food Protection Manager certificate on-site. Ensure that at least one full-time staff member holds a State of MN-issued CFPM certificate and post copy as requested.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed undercounter cooler in the infant room with ice buildup holding at 57F. No TCS food was in cooler.

     Code MN Rule 4626.0735AB

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed missing Quat test kit. Obtain and utilize test kit.

     Code MN Rule 4626.0715