Rosa Frida's

Year by year

Inspections

1. May 21, 2026 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee health log was available on-site. Sample log is being provided with the report. Ensure that an employee illness log is maintained on-site, recording happens, and all persons in charge know how to use and find the log.

     Code MN Rule 4626.0040C

2. May 5, 2025 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Cooked chicken, salsa, and sour cream all temping around 60 degrees inside the reach-in cooler. TCS foods such as sour cream temping near 48 degrees F on the top of the unit. Foods in the lower part of the unit to be discarded. Sour cream to be used or discarded by the end of lunch. Service call was placed before the inspection. Ensure that all cold TCS foods are storing at or below 41 degrees F.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Store in-use food preparation and serving utensils only on clean, sanitized surfaces.

     In use cooking utensils storing on top of the lower reach-in cooler. Discontinue this process and instead store them on a clean, sanitized, and dried surface such as a 6th pan.

     Code MN Rule 4626.0275C

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Reach-in cooler not holding temperature properly. Service call has been placed. Ensure that all refrigeration is properly working.

     Code MN Rule 4626.0735AB

3. May 7, 2024 Routine Score 92
   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     A bag of rice was stored directly on the floor. Discontinue. Food was stored directly under the paper toweling dispenser where the product could be dripped on. Store away from dispenser.

     Code MN Rule 4626.0300A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     The facility could not locate their employee illness log. Maintain on the truck.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     The facility had black plastic to go containers. Black plastic is not recyclable. Replace with either clear or white plastic containers or compostable containers.

     Code MCO 204.30B

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     The following items were measured above 41 F: -Sour cream 45 in the main prep unit. -Pork belly 45 F in drawer unit. Food moved to cooler maintaining temperature. Lower units.

     Code MN Rule 4626.0395A2

4. May 11, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     OBSERVED NO STATE OF MN CERTIFIED FOOD PROTECTION MANAGER FOR FOOD TRUCK. PER MIGUEL, HE WILL BE TAKING AN UPCOMING CLASS IN THE NEAR FUTURE. UPON TAKING CLASS, PASSING EXAM, APPLYING FOR STATE OF MN CERTIFICATION AND RECEIVING CERTIFICATE, POST CERTIFICATE ON FOOD TRUCK. THE BELOW LINK HAS USEFUL INFORMATION OF HOW TO BECOME A STATE CERTIFIED FOOD PROTECTION MANAGER. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Resurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.

     OBSERVED ONE OF THE CUTTING BOARDS TO BE BADLY SCORED AND IN NEED OF RESURFACING AND OR REPLACEMENT. OPERATOR STATED HE WOULD BE REPLACING THE CUTTING BOARD.

     Code MN Rule 4626.0740