Minnesota Transitions Charter School

Year by year

Inspections

1. Apr 22, 2026 Routine Score 100

   Result: Complete.

2. Oct 1, 2025 Routine Score 100

   Result: Complete.

3. Dec 16, 2024 Routine Score 96
   • Serious Priority 1

     Cool TCS food prepared from ingredients at ambient temperature within 4 hours to 41 degrees F (5 degrees C) or less.

     Observed beans in the salad bar cooler at 60F after an hour. It was determined that the beans are stored at room temp and placed in the salad bar. This was discussed and the beans will be placed in the cooler the day prior to using in the salad bar, since the cooler unit is a cold-hold unit, not a cooling unit.

     Code MN Rule 4626.0385B

4. May 28, 2024 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed tcs salad fixings on counter sitting on ice, (60F). This was discussed and a mechanical unit will be purchased, while TPHC plan is in place (IN).

     Code MN Rule 4626.0395A2

5. Nov 20, 2023 Routine Score 96
   • Not serious Priority 2

     Provide sufficient equipment for cooling, heating, and hot and cold holding of TCS food.

     The salad bar is not a mechanical unit and facility is using ice for cold holding. Provide a mechanically operated electrical cooler unit for salad bar.

     Code MN Rule 4626.0675

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     The paper towel supply was observed OUT and facility was using napkins. Provide paper towels for drying hands.

     Code MN Rule 4626.1445

6. May 12, 2023 Routine Score 96
   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed wet wiping cloths held on the prep table between use. Note: Store all wet wiping cloth in chemical sanitizer solution buckets between use at all times.

     Code MN Rule 4626.0285B

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed mixed salad at 48 F cold held on ice pack at the salad bar. Ice pack in use observed placed at the bottom of the container only. Note: Relocated into the unit for rapid chilling. Changing the holding set-up may be required for effective and the long-term compliance.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current food license not posted. Note: Post the current license as required.

     Code MCO 188.390