Justice Page Middle School

Year by year

Inspections

1. May 4, 2026 Routine Score 100
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed mouse droppings. Clean floor in dry storage room.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse droppings. Keep clean and work with pest control operator.

     Code MN Rule 4626.1565ABD

2. Nov 20, 2025 Routine Score 100

   Result: Complete.

3. Apr 30, 2025 Routine Score 100
   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse droppings on floor in corner of dry storage room. Work with pest control operator and keep area clean.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed mouse droppings on floor in corner of dry storage area. Clean and maintain.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     CFPM certificate from MDH not posted. Post.

     Code MN Rule 4626.0033D

4. Oct 29, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A fulltime employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse droppings on floor in corner of dry storage area. Work with pest control operator to control pests.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed mouse droppings on floor in corner of dry storage area. Clean and maintain.

     Code MN Rule 4626.1520A

5. Apr 30, 2024 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A full time employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse droppings on floor in corner of dry storage area. Work with pest control operator to control pests.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed mouse droppings on floor in corner of dry storage area. Clean and maintain.

     Code MN Rule 4626.1520A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Measured food(canteloupe-46, lettuce-45, ranch-48) at salad bar above 41 degrees. Service unit/decrease temperature.

     Code MN Rule 4626.0395A2

6. Nov 2, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A full time employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Expired license is posted. Post current- sent with report.

     Code MCO 188.390

7. May 16, 2023 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     At time of inspection there was no State Certified Food Protection Manager. Kitchen manager to obtain a CFPM License. Note: Check with your supervisor to see if Minneapolis Schools are providing a CFPM class or see Minnesoat Department of Health Web site on CFPM class information.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     At salad bar observed cut romaine lettuce at 46*F and sliced honeydew at 46*F. Maintain TCS foods at 41*F or less. Note: both items had just been prepped.

     Code MN Rule 4626.0395A2