Washburn School

Year by year

Inspections

1. May 4, 2026 Routine Score 96
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Clean floor near mop sink.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse droppings on floor in corner near sink and mop sink.

     Code MN Rule 4626.1565ABD

   • Serious Priority 1

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     Observed burgers measured below 41 degrees. Temp log showed burgers were cooked to temp. Increase temp of hot hold unit. Burgers to be eaten withing the next hour. Adjust procedures to ensure burgers are at or above 135 degrees.

     Code MN Rule 4626.0395A1

2. Oct 28, 2025 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Measured food inside salad bar above 41 degrees (see temps above). Keep salad bar covered with sheet pans to keep food cold until service.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed areas of the floor being missed while cleaning: behind door and under shelving in mop sink room. Clean and maintain.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse droppings on floor in mop sink room and dry storage room. Pest control is in place. Work with pest control operator and increase visits if necessary.

     Code MN Rule 4626.1565ABD

3. Apr 30, 2025 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Measured food at salad bar above 41 degrees (see temps above). Have unit serviced to keep food at or below 41 degrees.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed mouse droppings on floor in dry storage room and under shelving units. Clean and maintain

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse droppings on floor and on equipment inside dry storage room. Facility has pest control monthly and calls as needed. Increase frequency of inspections to mitigate issue.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed mouse droppings on lid of storage container in dry storage room. Clean and maintain.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Observed wet mops not hung while not in use. Install mop hanger above mop sink.

     Code MN Rule 4626.1540

4. Oct 29, 2024 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Measured food above 41 degrees inside salad bar cooler (see temps above) . Adjust unit temperature.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed mouse droppings on floor in dry storage room. Clean and maintain.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse droppings in dry storage room. Work with pest control operator to mitigate.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed mouse droppings on lid of storage container holding baking ingredients (chocolate chips, baking soda), on box holding pizza cutter, and on a food scale. Clean and maintain.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Post CFPM certificate.

     Code MN Rule 4626.0033D

5. Apr 30, 2024 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A full time employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Measured food(lettuce-43) above 41 degrees inside salad bar. Adjust unit temperature.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     1. Observed mop sink very dirty. 2. Observed mouse droppings on floor in dry storage room and corner outside of dry storage room. Clean and maintain.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse droppings on floor in dry storage room, on lid of closed oatmeal, and on corner near door of dry storage room. Work with pest control operator and increase frequency of visits if necessary.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed mouse droppings on lid of storage container holding oatmeal in dry storage area. Person in charge discarded.

     Code MN Rule 4626.0840C

6. Nov 2, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A full time employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

7. May 16, 2023 Routine Score 96
   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed numerous mouse droppings on floor outside storeroom where a milk crate had been sitting. Observed a few droppings inside storeroom. Discussed with school engineer. Notify pest control company of findings and work with them on abatement of mice.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Clean up mouse droppings on floor in hallway in front of storeroom.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Install a mop hanger over mop sink in janitor room so that mops can be hung properly to be dried.

     Code MN Rule 4626.1515

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     On salad bar observed sliced tomatoes at 47*F and chopped romaine at 48*F. Maintain all cold TCS foods at 41*F or less.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     In janitor room observed mops laying in mop buckets. Install mop holder by mop sink.

     Code MN Rule 4626.1540

   • Not serious Priority 3 Corrected on site

     Label all containers of food and food ingredients with their common name.

     In storeroom observed several unlabeled bulk food containers. Label containers with their contents. COS by PIC.

     Code MN Rule 4626.0240