Harrison School

Year by year

Inspections

1. Sep 18, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Provide a current state of MN certified food protection manager. Per person in charge, an upcoming class to be taken in October 2026. Upon completion, apply for state of MN CFPM certification and post state certificate on premise.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Remove the supply of individual disposable towels and hand soap from food preparation sinks, utensil washing sinks, and mop sinks.

     Observed a paper towel dispenser mounted on the wall above the three-compartment sink. Remove paper towel dispenser from its current location.

     Code MN Rule 4626.1455

2. Mar 9, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no state of MN certified food protection manager for establishment. Provide a current state of MN CFPM. Per person in charge, they have been pursuing the proper certification and will be trying to complete an upcoming class within the month. Upon completion, apply for state of MN CFPM certification and post state certificate on premise.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     Observed no covered trash can in the employee bathroom. Provide a covered trash can for referenced bathroom. Spoke with lead engineer on site and a covered trash can will be ordered to replace the existing one currently located in the employee bathroom.

     Code MN Rule 4626.1260

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed food spills to be on the interior bottom of the upright freezer. Clean and maintain area clean.

     Code MN Rule 4626.0840C

3. Sep 10, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no state certified food protection manager for establishment. The person in charge stated they were retaking another upcoming class this fall. Additional information on certified food protection manager certification can be found below: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health Upon completion, apply for state of MN certification and post state certificate on premise.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     Observed no covered garbage can in the employee bathroom. Provide a covered garbage can in the referenced bathroom.

     Code MN Rule 4626.1260

4. Nov 20, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no state certified food protection manager for establishment. Person in charge is in process of signing up for an upcoming class. Included below is information on the state website on how to become certified: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html Upon completion of class and obtaining a certificate, apply for state of MN food protection manager certification and post certificate on the premises.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     Observed a covered garbage can to be missing in the employe bathroom. Provide.

     Code MN Rule 4626.1260

5. May 22, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     OBSERVED NO STATE OF MN CERTIFIED FOOD PROTECTION MANAGER FOR ESTABLISHMENT. PER LAVANCE, HE IS SCHEDULED TO TAKE A CLASS THIS AUGUST. UPON COMPLETION OF CLASS AND OBTAINING A CERTIFICATE, LAVANCE TO APPLY FOR STATE OF MN CFPM CERTIFICATION. ONCE, STATE CERTIFICATE IS RECEIVED, POST ON SITE.

     Code MN Rule 4626.0033A

6. Nov 20, 2023 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     OBSERVED NO STATE OF MN CERTIFIED FOOD PROTECTION MANAGER FOR ESTABLISHMENT. PROVIDE AND POST STATE CERTIFICATE ON SITE. INFORMATION ON HOW TO REGISTER FOR AN UPCOMING CLASS CAN NOW BE FOUND AT THE BELOW WEBSITE. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html ONCE AN APPROVED CLASS HAS BEEN COMPLETED AND EXAM PASSED, OPERATOR WILL NEED TO APPLY FOR STATE OF MN CFPM CERTIFICATION. UPON DOING SO, THE STATE WILL ISSUE A STATE OF MN CFPM CERTIFICATE WHICH WILL NEED TO BE POSTED ON SITE.

     Code MN Rule 4626.0033A

   • Serious Priority 1 Corrected on site

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     OBSERVED THE THREE COMPARTMENT SINK TO BE AT 0 PPM BLEACH. OPERATOR REFRESHED THE CONCENTRATION TO 75 PPM.

     Code MN Rule 4626.0805C3

7. May 18, 2023 Routine Score 92
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed operator has not obtained the CFPM credential from the State. Operator should obtain this certification within 1 year. Application for credential sent with report.

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed handwash sink blocked by cardboard boxes. Ensure handwash sink is accessible at all times.

     Code MN Rule 4626.1110AB

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Observed chicken a la king made over 24 hours ago without date marking. Ensure all TCS foods held for more than 24 hours is datemarked.

     Code MN Rule 4626.0400A

   • Serious Priority 1

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     Observed quat supply to be out at 3 comp sink. Discussed with operator. He states he requested more sanitizer for the dispenser several weeks ago but it has not arrived. Operator does have bleach on site and will use bleach and bleach test strips to mix a sanitizing solution manually until quat supply comes in for the dispenser.

     Code MN Rule 4626.0805C3