Parallel

Year by year

Inspections

1. May 20, 2026 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed the front under counter small ice machine to not be working and out of order. Ensure all equipment is working properly. Operator has put in a service call for repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed one of the faucet fixtures to be leaking at the hallway closet mop sink. Maintain all plumbing fixtures in good repair. Repair leaky mop sink faucet fixture.

     Code MN Rule 4626.1040B

2. Nov 19, 2024 Routine Score 94
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Observed the business license to not be posted. Post license.

     Code MCO 188.390

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no employee illness log available on site. Provide an employee illness log and maintain on file. An example of an employee illness log was sent out with the inspection report.

     Code MN Rule 4626.0040C

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Observed thru discussion with operator that time as a public health control is used for half and half and oat milk and products are discarded after a few hours after being removed from under mechanical refrigeration. No products were observed at the time of the inspection and no written procedures were readily available for review. Maintain written procedures delineating process on file. An example of a time as a public health control form is being sent out with the inspection report.

     Code MN Rule 4626.0408A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed some of the ceiling tiles in the back prep room to have dust buildup. Clean and maintain ceiling tiles in a clean condition.

     Code MN Rule 4626.1520A

3. May 18, 2023 Routine Score 100
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no hand washing signage in bathroom. Oberserved no hand wash signage at bar handwash sink. Provide poster/signage.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Provide a pressure measuring device on the supply line of the dish machine immediately before entering the warewashing machine.

     Observed no pressure gauge on the dish machine. Provide pressure gauge.

     Code MN Rule 4626.0645A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed both dish machines hooked up incorrectly. BOH dish machine indicates it is to be used with chlorine, and was hooked up to quat sanitizer. FOH dish machine indicates it is to be used with chlorine or iodine, and was hooked up to quat. FOH also had chlorine hooked up to the rinse aid tubing. Discussed with persons in charge. They will have both units hooked up to the correct sanitizers.

     Code MN Rule 4626.0735AB