Incarnation

Year by year

Inspections

1. May 20, 2025 Routine Score 94
   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     Observed no food thermometer available at time of inspection. Ensure one is available to measure the temperature of foods.

     Code MN Rule 4626.0705A

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Observed no place to hang mops in mop room. Ensure mops are hung to dry after use.

     Code MN Rule 4626.1540

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no illness log for volunteers and employees who handle food. Ensure employees and volunteers are trained and the log is kept up to date with reportable symptoms and illnesses from sink employees and volunteers. Emailed copy of log with reports.

     Code MN Rule 4626.0040C

2. May 18, 2023 Routine Score 92
   • Not serious Priority 3

     Remove the supply of individual disposable towels and hand soap from food preparation sinks, utensil washing sinks, and mop sinks.

     In prep area observed soap and paper towel dispensers installed above 2-comp food prep sink. Please remove these from the food prep sink and install a separate hand wash sink in this area.

     Code MN Rule 4626.1455

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Provide a hand wash sign in employee restroom.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     Have enough handwashing sinks for convenient use by employees.

     Observed there was no employee hand wash sink next to food prep sink. Install a separate hand wash sink beside 2-comp food prep sink.

     Code MN Rule 4626.1070A

   • Not serious Priority 3

     Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083

     Observed a PVC pipe extending down about 12 inches into 2-comp food prep sink. This is not allowed. Remove the pipe from discharging into the 2-comp sink.

     Code MN Rule 4626.1220

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed all refrigeration units in customer area maintaining elevated temperatures of 43*F - 50*F. Maintain all cold TCS foods at 41*F or less. Note: At time of inspection it was very busy and clients were opening refrigerator doors constantly to obtain food items from coolers. Temp logs do indicate all refrigerators do maintain proper temps.

     Code MN Rule 4626.0395A2

   • Not serious Priority 2

     Submit complete plans and specifications to the regulatory authority for review and approval at least 30 days prior to beginning any new construction, conversion, change of type of food establishment or food operation, or extensive remodeling of a food establishment.

     During inspection PIC reported that a walk-in cooler was to be installed sometime this fall. Prior to installation submit plans to health and building departments for approval prior to commencing work. Note: It appears that plans were not submitted to health department for the construction of the new food shelf area. Missing hand wash sink, no mop sink and unapproved coving at 2-comp sink would have been addressed at that time. No 3-comp sink was installed for any utensil washing if required.

     Code MN Rule 4626.1720B