Starbucks #23000

Year by year

Inspections

1. Jul 9, 2026 Routine Score 100
   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Wiping cloths found stored in sanitizer bucket with low sanitizer concentration. Note: PIC changed sanitizer solution (with 200 PPM) for correction on the spot.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No state of Minnesota health department certified food protection manager for the facility's food operation. Note: At least one employee needs to be certified as required. Note: The manager had training certificate dated to 11/21/ 2024. But not registered with the state. Note: For detail info please visit the following link: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.

     Single service items in cardboard boxes found stored on the floor in the back kitchen areas. Note: Store them at least 6 inches of the floor

     Code MN Rule 4626.0955A

2. Jan 6, 2025 Routine Score 94
   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     No covered receptacles were provided in both unisex bathrooms. Note: Provide as required.

     Code MN Rule 4626.1260

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     The facility did not provide a irreversible registering temperature indicator or test strip to measure utensil surface temperature for the high temperature dish machine. Note: Provide and use it to monitor the rack surface temperature as required.

     Code MN Rule 4626.0710B

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed an opened Oat milk in cardboard container sitting on the front counter at ambient temperature. Note: "Refrigerate after opening" manufacturer's notice indicated on the container. Note: Relocated for rapid chilling.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Not all wet wiping cloths stored in the sanitizer bucket. Note: Store all wet wiping cloths in the chemical sanitizer bucket between use at all times. Note: PIC relocated them for correction.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current food license not posted. Note: Post the current license as required.

     Code MCO 188.390

3. May 17, 2023 Routine Score 98
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     The handwashing sink in the bathroom was missing an employee handwashing sign. Post signage.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     No covered receptacles were found in the bathroom. Provide.

     Code MN Rule 4626.1260

   • Not serious Priority 3

     Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.

     Single service cups were stored directly on the floor. Discontinue.

     Code MN Rule 4626.0955A

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     The facility could not locate their irreversible registering temperature indicators to measure utensil surface temperature for the high temperature dish machine. Provide.

     Code MN Rule 4626.0710B