El Taco Riendo

Year by year

Inspections

1. May 16, 2026 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no state of MN certified food protection manager for seasonal food vendor. Information on how obtain proper certification can be found on the MDH website. Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health Once obtained, post a copy of the state of MN CFPM certificate.

     Code MN Rule 4626.0033A

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed items stored inside the hand sink. Maintain hand sink free of items and accessible for use at all times. Operator removed all items from the hand sink at the time of the inspection.

     Code MN Rule 4626.1110AB

2. May 20, 2023 Routine Score 94
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The certified food manager license is expired.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Several food items in the cold pan unit and cooler were above 41F. The unit was adjusted and temperatures retaken and found to be 41F (sour cream)

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     The wiping cloth was found on the counter rather than being stored in a sanitizer bucket with a correct concentration of sanitizer.

     Code MN Rule 4626.0285B

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     The handsink was blocked at the start of the inspection, but this was immediately corrected.

     Code MN Rule 4626.1110AB