Tierra Encantada Bryant

Year by year

Inspections

1. Jun 23, 2026 Routine Score 98
   • Not serious Priority 2

     Have hand soap at all handwashing sinks.

     Observed no hand soap available in handwashing sink at time of inspection. Employees are using dish soap. The Person In Charge was asked to provide hand soap immediately.

     Code MN Rule 4626.1440

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed soap dispenser in handwashing sink unable to dispense soap properly. Have soap dispenser serviced.

     Code MN Rule 4626.1515

2. Jun 4, 2025 Routine Score 92
   • Serious Priority 1

     Food must not come in contact with equipment and utensil surfaces that are not cleaned and sanitized.

     Observed dirty pans and utensils being stored in the food prep sink. The Person In Charge was asked to remove dirty dishes and sanitize the sink. Discontinue the use of the prep sink to store dirty dishes as the prep sink should only be used for food preparation.

     Code MN Rule 4626.0270A

   • Not serious Priority 3

     Maintain all stored frozen foods in a frozen state at all times.

     Observed frozen food, such as mango chunks and broccoli puree, to be holding between 30-33F. Per conversation with PIC, the freezer was serviced the day before. Freezer air temperature was 6F. PIC was asked to monitor the temperature of the freezer and make sure the food is freezing.

     Code MN Rule 4626.0370

   • Serious Priority 1

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed chlorine concentration in sanitizer bucket to be higher than allowed, over 200 ppm. Maintain chlorine concentration between 50-200 ppm and use test strips as indicated.

     Code MN Rule 4626.1620

3. May 22, 2024 Routine Score 100
   • Not serious Priority 3

     Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.

     Provide hanging thermometers for coolers.

     Code MN Rule 4626.0620B

4. May 23, 2023 Routine Score 98
   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     There was no sanitizer in sanitizer bucket. This was immediately corrected by CFPM. Sanitizer bucket corrected to 100 PPM chlorine.

     Code MN Rule 4626.0285B

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     A sanitizer bucket was being stored in the hand sink. Discontinue this practice. Do not store anything in the hand sink.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     Keep all intake and exhaust air ducts and filters clean.

     Observed a builld up of dust on hood filters. Please wash hood filters.

     Code MN Rule 4626.1530A

   • Not serious Priority 3

     Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

     Correct the following: 1) Observed 2 household Gas One portable Butane Cookers being used in kitchen. These are not allowed to be used in the kitchen. Immediately remove them from service due to safety concerns. Repair or replace broken oven / stove. Note: You may temporarily use commercial Infrared electric hotplates instead. 2) Observed a "household" mixer being used to shred cooked chicken. Replace this household mixer with a commercial approved mixer.

     Code MN Rule 4626.0506A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Repair or replace the broken oven/stovetop. If a new oven is installed it must be ANSI or NSF approved. Note: Per kitchen employees stove has been broken for about 6 months.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Observed that posted license expired 4/1/23. Obtain and post a copy of your valid facility license.

     Code MCO 188.390