Antro Bar

Year by year

Inspections

1. Aug 11, 2026 Routine Score 94
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed quat sanitizer being used on-site without the proper test strips. Obtain quat test strips and use as instructed.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Observed pink mold in the ice machine. Clean and maintain.

     Code MN Rule 4626.0845E

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed reach-in cooler in kitchen area unable to reach 41F. No TCS food was observed in cooler. Have reach-in cooler serviced.

     Code MN Rule 4626.0735AB

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no employee illness log on-site. An illness log has been sent with the report. Print and use as instructed.

     Code MN Rule 4626.0040C

2. Jul 10, 2025 Routine Score 98
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed damage to the kitchen flooring near mop sink area. Replace cracked quarry tile to maintain safety and sanitation standards.

     Code MN Rule 4626.1515

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed quat sanitizer being used in bar area. Obtain quat sanitizer test strip and use as indicated during inspection.

     Code MN Rule 4626.0715

3. Jun 10, 2024 Routine Score 100
   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     Observed foil being used to cover equipment in cook line. Remove and allow surfaces to be easily cleanable.

     Code MN Rule 4626.0495

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed no drain cover. Provide.

     Code MN Rule 4626.1040B

   • Not serious Priority 3

     Compartments must be sloped to an outlet that allows complete draining where compartments are subject to the accumulation of moisture due to condensation, food or beverage drip, or water from melting ice

     Observed prep cooler's drain line draining into plastic tub. Equipment needs to be draining into a floor drain.

     Code MN Rule 4626.0655

4. May 23, 2023 Routine Score 92
   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     OBSERVED NEW BAR INSTALLED / MOVED WITHIN THE ESTABLISHMENT. SUBMIT FOOD PLANS FOR THE NEW INSTALLATION OF THIS BAR. SEE DOCUMENT ATTACHED. HTTP://WWW.MINNEAPOLISMN.GOV/HEALTH/INSPECTIONS/PLAN-REVIEW

     Code MN Rule 4626.1720A

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     OBSERVED WOODEN SHELF BY THE KITCHEN WINDOW. SPICES AND OTHER FOOD PRODUCTS ARE STORED HERE. WOOD IS ABSORBENT AND NOT ALLOWED. REPLACE SHELF WITH NON-ABSORBENT AND SMOOTH MATERIAL (E.G: STAINLESS STEEL)

     Code MN Rule 4626.0495

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     MOP SINK FAUCET WAS LEAKING WATER. REPAIR THIS FAUCET.

     Code MN Rule 4626.1040B

   • Not serious Priority 2

     Clearly label working containers of toxic chemicals with the common chemical name.

     OBSERVED SPRAY BOTTLE WITH SANITIZER (QUAT) WITHOUT A LABEL. MAKE SURE EACH SPRAY BOTTLE HAS A LABEL WITH COMMON NAME OF THE PRODUCT.

     Code MN Rule 4626.1595

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     OBSERVED DIRTY - MOLDY ICE MACHINE. CLEAN ICE MACHINE AS NEEDED.

     Code MN Rule 4626.0845E

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     NO EMPLOYEE ILLNESS LOG AVAILABLE DURING INSPECTION. YOU MUST KEEP A LOG TO BE ABLE TO RECORD REQUIRED ILLNESSES / SYMPTOMS. BE SURE THE PERSON IN CHARGE CAN LOCATE THE LOG UPON REQUEST BY HEALTH INSPECTORS. A SAMPLE IS ATTACHED TO THIS REPORT.

     Code MN Rule 4626.0040C