Bebe Zito

Year by year

Inspections

1. Dec 3, 2025 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     OBSERVED FOOD ABOVE 41F DURING COLD HOLDING INSIDE WENDY COOLER (BASEMENT). FOR EXAMPLE: BUTTER AT 47F AND EGGS AT 47F. TROUBLESHOOT ANY REFRIGERATED UNIT THAT IS NOT KEEPING FOOD AT THE RIGHT TEMPERATURE ( INSTRUCTED PIC TO MOVE FOOD TO A NEARBY COOLER THAT HAS EXTRA ROOM. ALSO, TO TURNED DOWN SETTINGS AND TO MONITOR TEMPERATURES OF THIS COOLER. REPAIR IF NEEDED.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     OBSERVED CUPS MADE OF PAPER WITH PE LINING (PLASTIC) FOR ICE-CREAM (MULTIPLE SIZES WITH LOGO ON IT). DO NOT BUY UNAPPROVED TO GO CONTAINERS. PURCHASE APPROVED MATERIAL THAT ARE REUSABLE, RECYCLABLE (1,2 & 5) OR CERTIFIED COMPOSTABLE (BPI OR ASTM 6868). DO NOT USE BLACK PLASTICS. SEE HANDOUT ATTACHED.

     Code MCO 204.30B

   • Not serious Priority 3

     Rinse washed utensils and equipment with water to remove abrasives or cleaning chemicals before sanitizing or use an approved detergent-sanitizer procedure.

     OPERATOR WAS WASHING AND SANITIZING AT 3-COMP SINK. RINSE STEP IN BETWEEN WAS MISSING. YOU MUST WASH (WATER + DISH DETERGENT), THEN RINSE WITH CLEAN WATER AND FINALLY SANITIZE KITCHEN EQUIPMENT / UTENSILS WITH AN APPROVED SANITIZER. THIS WAS REVIEWED ON SITE.

     Code MN Rule 4626.0885

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     OBSERVED ORIGINAL GREY PLASTIC LINING AT STAINLESS STEEL FREEZER (FRONT). REMOVE MANUFACTURER PLASTIC WRAP ON NEW EQUIPMENT.

     Code MN Rule 4626.0495

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     MISSING COVERED GARBAGE INSIDE RESTROOM. PROVIDE A COVERED GARBAGE.

     Code MN Rule 4626.1260

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     HAND WASHING SIGN WAS MISSING AT HAND SINK IN THE BASEMENT. PROVIDE A SIGN FOR EACH SINK USED BY FOOD WORKERS.

     Code MN Rule 4626.1457

2. May 21, 2024 Routine Score 92
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     OBSERVED FOOD ABOVE 41F DURING COLD HOLDING INSIDE PREP LINE COOLER (FOR ICE-CREAM TOPPINGS). FOR EXAMPLE: CARAMEL AT 45.1F. SEE TEMP CHART FOR MORE FOOD ITEMS AND LOCATIONS. TROUBLESHOOT ANY REFRIGERATED UNIT THAT IS NOT KEEPING FOOD AT THE RIGHT TEMPERATURE ( INSTRUCTED PIC TO TURN DOWN SETTINGS OR TO MOVE TCS FOOD TO ANOTHER LOCATION FOR NOW. NOTE: THIS COOLER ALSO STORE WHIPPED CREAM.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.

     OBSERVED EQUIPMENT STORED VERY CLOSED TO THE GROUND (LESS THAN 6 INCHES). FIX YOUR SHELF SYSTEM SO ALL CLEAN EQUIPMENT, SINGLE USE ARTICLES AND FOOD ARE ALWAYS STORED TO A MINIMUM OF SIX INCHES ABOVE THE FLOOR. THIS WILL ACCOMMODATE FOR EASY CLEANING UNDER SHELVES.

     Code MN Rule 4626.0955A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     NO STATE REGISTERED CFPM CERTIFICATE AVAILABLE. GO TO AN APPROVED SERVSAFE CLASS AND THEN IMMEDIATELY SUBMIT YOUR CLASS CERTIFICATE TO MINNESOTA DEPARTMENT OF HEALTH. ONCE YOU RECEIVE YOUR STATE CERTIFICATION DOCUMENT, PLEASE POST IT ON A VISIBLE PLACE. HTTPS://WWW.HEALTH.STATE.MN.US/COMMUNITIES/ENVIRONMENT/FOOD/CFPM/INDEX.HTML

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     OBSERVED CUPS MADE OF PAPER WITH PE LINING (PLASTIC) FOR ICE-CREAM (MULTIPLE SIZES WITH LOGO ON IT). USE UP OLD MATERIAL QUICKLY AND REPLACE WITH APPROVED TO GO CONTAINERS. PURCHASE APPROVED MATERIAL THAT ARE REUSABLE, RECYCLABLE (1,2 & 5) OR CERTIFIED COMPOSTABLE (BPI OR ASTM 6868). DO NOT USE BLACK PLASTIC CONTAINERS / LIDS.

     Code MCO 204.30B

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     PAPER TOWELS WERE MISSING AT HANDWASHING SINK LOCATED INSIDE EMPLOYEE’S RESTROOM. KEEP HAND SINKS FULLY STOCKED AT ALL TIMES.

     Code MN Rule 4626.1445

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     OBSERVED GREASE TRAP INSTALLED IN THE BASEMENT (3-COMP SINK). SUBMIT FOOD PLANS FOR THE NEWLY GREASE TRAP. SEE DOCUMENT ATTACHED. HTTP://WWW.MINNEAPOLISMN.GOV/HEALTH/INSPECTIONS/PLAN-REVIEW NOTE: FOOD PLANS FROM 2022 DID NOT INCLUDE THIS GREASE TRAP AS MENU (ICE-CREAM ONLY) DID NOT REQUIRE THIS IN 2022.

     Code MN Rule 4626.1720A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     OBSERVED MOUSE DROPPINGS ON MULTIPLE LOCATIONS IN THE BASEMENT. FOR EXAMPLE: BEHIND FREEZERS, UNDER SHELVES, ALONG WALLS, ALMOST EVERY CORNER, BEHIND LEFT OVER FRP PANEL, ON STAIRS GOING INTO THE BASEMENT AND NEAR A MOUSE TRAP, ETC. CLEAN THE FACILITY. KEEP FACILITY FREE OF MOUSE DROPPINGS.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     OBSERVED MOUSE DROPPINGS ON MULTIPLE LOCATIONS IN THE BASEMENT. FOR EXAMPLE: BEHIND FREEZERS, UNDER SHELVES, ALONG WALLS, ALMOST EVERY CORNER, BEHIND LEFT OVER FRP PANEL, ON STAIRS GOING INTO THE BASEMENT AND NEAR A MOUSE TRAP, ETC. CONTINUOUSLY DO AN AGGRESSIVE APPROACH TO PEST CONTROL (E.G: SEAL POINTS OF ENTRY, DO NOT LEAVE FOOD OUT, ELIMINATE HARBORAGE CONDITIONS, STRATEGIC TRAP PLACEMENT, INCREASE PEST CONTROL VISITS, ETC).

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

     DELIVERY DOOR (BACK DOOR) LOST IT SEAL. FOUND A LARGE OPENING AT BACK DOOR. REPLACE / INSTALL/ REPAIR DOOR SWEEP AND DOOR SEAL TO AVOID PEST AND WEATHER FROM COMING INTO THE BUILDING.

     Code MN Rule 4626.1395A

3. May 23, 2023 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed heavy cream in Arctic Air reach in cooler in basement at 43 degrees. Discussed with employees. They will monitor and turn down unit at as needed.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed digital readout on Artic Air reach in cooler to read 36 degrees F, however food held in that cooler was temping at 43 degrees F. Ensure unit is working properly and capable of maintaining all TCS foods at or below 41 degrees at all times.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed handwash signage missing from basement handwash sink. Provide proper signage.

     Code MN Rule 4626.1457