Pizza Hut #39355

Year by year

Inspections

1. Dec 17, 2025 Follow-Up Score 98
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     MISSING MULTIPLE FLOOR TILES AT THE DRY STORAGE UPSTAIRS. REPAIR / REPLACE DRY STORAGE FLOORING. SEE DOCUMENT ATTACHED FOR GUIDANCE ON REPLACING FLOOR. CONTACT HEALTH DEPARTMENT WITH QUESTIONS.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     OBSERVED ORIGINAL GREY PLASTIC LINING AT STAINLESS STEEL FRIDGE AND FREEZE BY THE FRYER. REMOVE LEFTOVER MANUFACTURER PLASTIC WRAP ON THIS EQUIPMENT.

     Code MN Rule 4626.0495

   • Not serious Priority 3

     Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.

     OBSERVED DEEP FRYER WITHOUT HOOD EXHAUST SYSTEM. A BLACK PIPE WAS DIRECTING SOME OF THE SMOKE FROM THE FRYER TO THE OVEN HOOD. CEILING TILES WERE GREASY/YELLOW ABOVE THE FRYER. ALL COOKING MUST BE DONE UNDER AN APPROVED KITCHEN HOOD.

     Code MN Rule 4626.1475A

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     SUBMIT FOOD PLANS FOR INSTALLATION OF DEEP FRYER. HTTP://WWW.MINNEAPOLISMN.GOV/HEALTH/INSPECTIONS/PLAN-REVIEW

     Code MN Rule 4626.1720A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     CEILING TILES ABOVE FRYER ARE GREASY / YELLOW. CLEAN / REPLACE YELLOW STAINED CEILING TILES.

     Code MN Rule 4626.1520A

2. Dec 8, 2025 Routine Score 86
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     MISSING MULTIPLE FLOOR TILES AT THE DRY STORAGE UPSTAIRS. REPAIR / REPLACE DRY STORAGE FLOORING.

     Code MN Rule 4626.1515

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     NO EMPLOYEE ILLNESS LOG AVAILABLE DURING INSPECTION. MAINTAIN IN THE FACILITY A LOG TO BE ABLE TO RECORD REQUIRED ILLNESSES / SYMPTOMS, EXCLUSION DATES, ETC. BE SURE THE PERSON IN CHARGE CAN LOCATE THE LOG UPON REQUEST BY HEALTH INSPECTORS. A SAMPLE IS ATTACHED TO THIS REPORT.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     OBSERVED ORIGINAL GREY PLASTIC LINING AT STAINLESS STEEL FRIDGE AND FREEZE BY THE FRYER. REMOVE MANUFACTURER PLASTIC WRAP ON NEW EQUIPMENT.

     Code MN Rule 4626.0495

   • Not serious Priority 3

     Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.

     OBSERVED FRYER WITHOUT PROPER HOOD EXHAUST SYSTEM. A BLACK PIPE WAS DIRECTING SOME OF THE SMOKE FROM THE FRYER TO THE OVEN HOOD. CEILING TILES WERE GREASY/YELLOW ABOVE THE FRYER. ALL COOKING MUST BE DONE UNDER THE KITCHEN HOOD ON FRONT OF THE HOUSE AREA.

     Code MN Rule 4626.1475A

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     SUBMIT FOOD PLANS FOR INSTALLATION OF DEEP FRYER. SEE DOCUMENT ATTACHED. HTTP://WWW.MINNEAPOLISMN.GOV/HEALTH/INSPECTIONS/PLAN-REVIEW

     Code MN Rule 4626.1720A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     CEILING TILES ABOVE FRYER ARE GREASY / YELLOW. (NEED A HOOD. SEE VIOLATION 6-304.11A) CLEAN / REPLACE YELLOW STAINED CEILING TILES.

     Code MN Rule 4626.1520A

   • Serious Priority 1

     The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathoge

     PERSON IN CHARGE DID NOT KNOW HOW TO HANDLE CUSTOMER’S COMPLAINTS RELATED TO FOOD BORNE ILLNESSES. YOU MUST REPORT TO MDH AT 1-877-FOOD-ILL ANY CUSTOMER’S COMPLAINT RELATED TO FOOD BORNE ILLNESSES (E.G: VOMITING, DIARRHEA, ETC). ALSO SHARE THIS PHONE NUMBER WITH AFFECTED CUSTOMER.

     Code MN Rule 4626.0040D

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     DISH MACHINE PIPE WAS LEAKING WATER. REPAIR WATER LEAK (SPLASHING) AT DISHWASHER.

     Code MN Rule 4626.1040B

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     OBSERVED FOOD ABOVE 41F DURING COLD HOLDING INSIDE REACH IN REFRIGERATOR. FOR EXAMPLE: CHICKEN AT 43F. SEE TEMP. CHART FOR MORE TEMPERATURES AND LOCATIONS. TROUBLESHOOT ANY REFRIGERATED UNIT THAT IS NOT KEEPING FOOD AT THE RIGHT TEMPERATURE ( INSTRUCTED PIC TO TURNED DOWN SETTINGS FOR NOW. CALL REPAIR COMPANY AS NEEDED.

     Code MN Rule 4626.0395A2

3. May 28, 2024 Routine Score 94
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     MISSING MULTIPLE FLOOR TILES AT THE DRY STORAGE UPSTAIRS. REPAIR/REPLACE DRY STORAGE FLOORING.

     Code MN Rule 4626.1515

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     NO EMPLOYEE ILLNESS LOG AVAILABLE DURING INSPECTION. MAINTAIN IN THE FACILITY A LOG TO BE ABLE TO RECORD REQUIRED ILLNESSES / SYMPTOMS, EXCLUSION DATES, ETC. BE SURE THE PERSON IN CHARGE CAN LOCATE THE LOG UPON REQUEST BY HEALTH INSPECTORS. A SAMPLE IS ATTACHED TO THIS REPORT.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     OBSERVED ORIGINAL GREY PLASTIC LINING AT STAINLESS STEEL FRIDGE AND FREEZE BY THE FRYER. REMOVE MANUFACTURER PLASTIC WRAP ON NEW EQUIPMENT.

     Code MN Rule 4626.0495

   • Not serious Priority 3

     Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.

     OBSERVED FRYER WITHOUT PROPER HOOD EXHAUST SYSTEM. A BLACK PIPE WAS DIRECTING SOME OF THE SMOKE FROM THE FRYER TO THE OVEN HOOD. CEILING TILES WERE GREASY/YELLOW ABOVE THE FRYER. STOP USING THE FRYER UNTIL ITS PROPERLY INSTALLED UNDER KITCHEN HOOD. ALL COOKING MUST BE DONE UNDER THE KITCHEN HOOD.

     Code MN Rule 4626.1475A

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     SUBMIT FOOD PLANS FOR INSTALLATION OF DEEP FRYER. SEE DOCUMENT ATTACHED. HTTP://WWW.MINNEAPOLISMN.GOV/HEALTH/INSPECTIONS/PLAN-REVIEW

     Code MN Rule 4626.1720A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     CEILING TILES ABOVE IMPROPERLY INSTALLED FRYER ARE GREASY / YELLOW. CLEAN / REPLACE YELLOW STAINED CEILING TILES.

     Code MN Rule 4626.1520A

4. May 23, 2023 Routine Score 100
   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Observed wet mops sitting in bottom of mop sink. Hang mops to dry after each use.

     Code MN Rule 4626.1540

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed flooring tiles missing near office area. Repair/replace missing tiles.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Allow equipment and utensils to air-dry after cleaning and sanitizing; only use cloths that are clean and dry for polishing utensils that have been air dried.

     Observed 1/6 pans stacked while still wet. Allow equipment and utensils to air dry completely prior to stacking.

     Code MN Rule 4626.0935