Seed Academy

Year by year

Inspections

1. Dec 5, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There was no current Certified Food Protection Manager (CFPM) at the time of inspection. The previous CFPM is no longer employed at the facility. Provided link to CFPM portal for State of Minnesota with emailed report. Provide a new CFPM for the establishment and post certificate for inspectors to verify during inspection.

     Code MN Rule 4626.0033A

2. Sep 30, 2024 Routine Score 100

   Result: Complete.

3. May 26, 2023 Routine Score 94
   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     Establishment has hot water sanitizing dish machine, but no means to measure plate temperature on site. Obtain device or test strips as described in rule above.

     Code MN Rule 4626.0710B

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Observed container of sauce on floor in walk in freezer. Store all food at least 6 inches off the floor.

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed pressure gauge on dish machine to be non-functional. Repair/replace pressure gauge. Observed milk cooler latch to be broken, preventing a tight seal when closed. Fix latch.

     Code MN Rule 4626.0735AB

   • Serious Priority 1

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     Observed opened salsa with date mark of 4/4/23. This was discarded during inspection. Ensure all TCS foods are used or discarded within 7 days of opening/preparing.

     Code MN Rule 4626.0405A