Lagoon Cinema

Year by year

Inspections

1. Jun 1, 2025 Follow-Up Score 98
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Flooring throughout the floor of the dishwashing room soiled with build up, splatter, and debris. Flooring under the front service area is soiled with debris and build up. Clean and maintain clean all floors.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Shelving underneath the popcorn machine soiled with food debris. Clean and maintain clean. Interior of the upright coolers upstairs are soiled with splatter and debris. Clean and maintain or remove from the facility.

     Code MN Rule 4626.0840C

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Manager indicated that the space is slatted for a remodel, however, no plans have been received related to this project. Submit plans for the work being done to the food and beverage area. Plan review application has been provided.

     Code MN Rule 4626.1720A

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     Finishing sections of the countertops and cabinets are chipping away exposing the chipboard underneath the coating. Replace these finishes with approved equipment/finishes.

     Code MN Rule 4626.0495

2. May 18, 2025 Routine Score 88
   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Drain below the wash basin of the triple sink is broken which is preventing proper dishwashing from occurring. This piece of equipment is essential to the operation and needs to be repaired. Cold water valve was shut off at the hand sink behind the front counter although water was still only measured to 76 degrees F. Repair plumbing at the hand sinks to ensure water temperate can be maintained between 110-130 degrees F.

     Code MN Rule 4626.1040B

   • Not serious Priority 3

     Rinse washed utensils and equipment with water to remove abrasives or cleaning chemicals before sanitizing or use an approved detergent-sanitizer procedure.

     Facility is currently washing then sanitizing dishes without a rinse step in-between. Retrained on proper dishwashing procedures. Ensure that all food contact surfaces are washed, rinsed, then sanitized.

     Code MN Rule 4626.0885

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Flooring throughout the dishwashing room soiled with debris and buildup. Flooring under equipment in the front service area soiled with build up. Clean and maintain clean all floors, walls, and ceilings.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Shelving underneath the popcorn machine soiled with food debris. Clean and maintain clean. Grease filters above the popcorn machine soiled with dust build up. Clean and maintain clean.

     Code MN Rule 4626.0840C

   • Serious Priority 1

     Sanitize food contact surfaces before using and after cleaning.

     Interior of the popcorn machine that is cleaned in place is being done with vinegar/water solution currently. Retraining occurred during the inspection on how to properly wash, rinse, and sanitize food contact surfaces. Ensure that all food contact surfaces are washed, then rinsed, then sanitized before their next use.

     Code MN Rule 4626.0900

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Manager indicated that the space is slatted for a remodel, however, no plans have been received since 2017. Submit plans for the work being done to the food and beverage area. A plan review application is being provided with the report.

     Code MN Rule 4626.1720A

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     Finish sections of the countertops and cabinets are chipping away exposing the chipboard underneath the coating. Replace these finishes with approved equipment/finishes.

     Code MN Rule 4626.0495

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log on-site and manager unaware of reporting requirements. Reporting requirements reviewed during the inspection and a sample log is being provided with the report. Maintain an employee illness log, know how to use it, and keep it accessible to all shift leaders.

     Code MN Rule 4626.0040C

   • Not serious Priority 2

     The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or rest

     Manager unaware what symptoms and illnesses need to be excluded for. No employee health onboarding is currently happening for new hires. Requirements were reviewed and trained on during the inspection. Ensure that employees are trained on what information needs to lead to be excluded from food or beverage handling and all shift leaders/managers understand the reporting requirements. Sample employee health training template being provided with the report.

     Code MN Rule 4626.0030BCQ

3. May 19, 2023 Routine Score 100

   Result: Complete.