Falls Coffee

Year by year

Inspections

1. Jun 4, 2026 Routine Score 92
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     THE CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE WAS NOT POSTED. POST CERTIFICATE.

     Code MN Rule 4626.0033D

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     THE PERSON IN CHARGE WAS NOT SURE IF EMPLOYEE ILLNESSES ARE TRACKED OR WHERE THE LOG IS KEPT. KEEP A RECORD OF EMPLOYEE ILLENSSES AND HAVE IT AVAILABLE UPON INSPECTOR REQUEST. SENDING ILLNESS LOG PDF WITH REPORT.

     Code MN Rule 4626.0040C

   • Not serious Priority 2

     Train employees on effective steps to follow for the cleanup of vomit or diarrhea.

     THE PERSON IN CHARGE WASN'T SURE WHAT THEY WOULD DO IF THERE WAS A VOMITING OR DIARRHEA INCIDENT AT ESTABLISHMENT. SENDING INFORMATION SHEET ABOUT HOW TO PROPERLY CLEAN UP VOMIT OR DIARRHEA.

     Code MN Rule 4626.0123

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     PERSON IN CHARGE WAS UNABLE TO LOCATE TEST STRIPS FOR QUATERNARY AMMONIUM SANITIZER. PROVIDE TEST STRIPS.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     OBSERVED WET WIPING CLOTHS ON COUNTERS THROUGHOUT ESTABLISHMENT. STORE WIPING CLOTHS IN A BUCKET WITH SANITIZER AFTER USE.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     Store clothing and other personal items in lockers or other suitable places.

     OBSERVED EMPLOYEE PHONES ON PREP COUNTERS. STORE EMPLOYEE PERSONAL BELONGINGS IN LOCKERS OR OTHER AREAS AWAY FROM FOOD TO PREVENT CONTAMINATION OF FOOD OR EQUIPMENT.

     Code MN Rule 4626.1560B

   • Not serious Priority 3

     Locate employee lockers or other suitable facilities in areas so that food, equipment, utensils, linens, and single-service and single-use articles are protected from contamination.

     OBSERVED EMPLOYEE PHONES ON PREP COUNTERS. STORE EMPLOYEE PERSONAL BELONGINGS IN LOCKERS OR OTHER AREAS AWAY FROM FOOD TO PREVENT CONTAMINATION OF FOOD OR EQUIPMENT.

     Code MN Rule 4626.1500B

2. May 30, 2025 Routine Score 96
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     OBSERVED MISSING CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE. ENSURE SOMEONE EMPLOYUED AT ESTABLISHMENT HAS OBTAINED CFPM CERTIFICATE AND POST IN A CONSPICUOUS LOCATION. YOU CAN FIND MORE INFORMATION AT https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033D

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     PERSON IN CHARGE WAS NOT AWARE OF WHETHER THEY KEEP AN EMPLOYEE ILLNESS LOG. EXPLAINED REQUIRMENT TO PIC. SENDING ILLNESS LOG PDF WITH REPORT.

     Code MN Rule 4626.0040C

3. May 23, 2024 Routine Score 98
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     OBSERVED MISSING CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT HAS OBTAINED CFPM CERTIFICATE AND POST IN A CONSPICUOUS LOCATION. YOU CAN FIND MORE INFORMATION AT https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033D

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     OBSERVED HAND SINK FILLED WITH DISHES. EMPLOYEE MOVED AT TIME OF INSPECTION. KEEP HANDWASHING SINK ACCESSIBLE AT ALL TIMES.

     Code MN Rule 4626.1110AB

4. May 24, 2023 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     The certificate of the state certified food protection manager not posted. Note: Post the certificate as required

     Code MN Rule 4626.0033D

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Wiping cloths stored in sanitizer solution bucket with low Quat sanitizer concentration. Note: See above for sanitizer concentration. Note: PIC adjusted to 200 ppm onsite.

     Code MN Rule 4626.0285B