Avivo

Year by year

Inspections

1. Jul 8, 2026 Routine Score 100

   Result: Complete.

2. Jul 2, 2025 Routine Score 100

   Result: Complete.

3. Jun 25, 2024 Routine Score 98
   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Observed paper towels missing from handwash sink. Ensure handwash sink is properly stocked at all times

     Code MN Rule 4626.1445

4. Jun 13, 2023 Follow-Up Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     OBSERVED FOOD ABOVE 41F DURING COLD HOLDING IN ALL 3 REFRIGERATORS. FOR EXAMPLE: CHICKEN SANDWICH AT 48F AND EGG OMELET AT 47F. SEE TEMP CHART FOR MORE FOOD ITEMS AND LOCATIONS. TROUBLESHOOT ANY REFRIGERATED UNIT THAT IS NOT KEEPING FOOD AT THE RIGHT TEMPERATURE ( THE PERSON IN CHARGE DISCARDED ALL FOOD ABOVE 41F.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     REFRIGERATOR #3 IS NOT KEEPING TCS FOODS AT 41F OR BELOW. FOR EXAMPLE: CHICKEN SANDWICH AT 43F AND COOKED VEGIES AT 45F. REPAIR OR REPLACE THIS COOLER TO BE ABLE TO KEEP FOODS AT

     Code MN Rule 4626.0735AB

5. May 30, 2023 Routine Score 90
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     OBSERVED FOOD ABOVE 41F DURING COLD HOLDING IN ALL 3 REFRIGERATORS. FOR EXAMPLE: CHICKEN SANDWICH AT 48F AND EGG OMELET AT 47F. SEE TEMP CHART FOR MORE FOOD ITEMS AND LOCATIONS. TROUBLESHOOT ANY REFRIGERATED UNIT THAT IS NOT KEEPING FOOD AT THE RIGHT TEMPERATURE ( THE PERSON IN CHARGE DISCARDED ALL FOOD ABOVE 41F.

     Code MN Rule 4626.0395A2

   • Not serious Priority 2

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     ALL FOOD IS DELIVERED PRE-PACKAGED AND TIGHTLY COVER IN INDIVIDUAL PORTIONS. ALL FOOD CONTAINERS WERE REGISTERING TEMPERATURES ABOVE 45F AFTER ALMOST 24 HOURS FROM DELIVERY. THIS FACILITY IS NOT EQUIPPED TO COOL FOOD. PIC DISCARDED ALL FOOD IMPROPERLY COOLED. COOLING HANDOUTS AND INFORMATION IS ATTACHED TO YOUR EMAIL FOR REFERENCE AND DISCUSSION WITH CATERING COMPANY.

     Code MN Rule 4626.0390B

   • Serious Priority 1

     Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less

     OBSERVED PACKAGED FOOD SUCH AS BREAKFAST SAUSAGE, CHICKEN SANDWICH AND EGG OMELET DELIVERED HOT THE DAY BEFORE REGISTERING TEMPERATURES ABOVE 45F AFTER CLOSE TO 24 HOURS FROM DELIVERY. NO COOLING CURVE LOG WAS AVAILABLE FOR THIS FOOD. THIS FACILITY IS NOT EQUIPPED TO COOL FOOD. PIC DISCARDED ALL FOOD IMPROPERLY COOLED. COOLING HANDOUTS AND INFORMATION IS ATTACHED TO YOUR EMAIL FOR REFERENCE AND DISCUSSION WITH CATERING COMPANY.

     Code MN Rule 4626.0385A