Plymouth Christian Youth Center

Year by year

Inspections

1. Apr 8, 2026 Routine Score 100

   Result: Complete.

2. Nov 7, 2025 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed there to be no employee illness log available for review. Person-in-Charge stated that the log was in the office of the CFPM. It was discussed that a copy of the employee illness log should be kept accessible in the case of inspection. Make sure that an employee illness log is available for review upon inspection.

     Code MN Rule 4626.0040C

3. Apr 18, 2025 Routine Score 92
   • Not serious Priority 3

     Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units

     Observed there to be no internal mechanical thermometer inside the cafeteria stand-up cooler. Make sure interior thermometers are provided in each refrigeration unit.

     Code MN Rule 4626.0620A

   • Serious Priority 1

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed the sanitizer used to fill the kitchen buckets to be at a concentration of above 400 ppm quat. Dilute solution. Maintain sanitizer concentration between 200-400 ppm quat, per manufacturer's label.

     Code MN Rule 4626.1620

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed milk in the primary kitchen stand-up cooler to be at a temperature of 45 degrees F. Milk was delivered earlier in the morning. Person-in-Charge instructed to move milk into the cafeteria stand-up cooler. Keep TCS foods at a temperature of 41 degrees F or below.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed the air temperature of the primary kitchen stand-up cooler to be at 44 degrees F. Have equipment serviced and keep all equipment in good repair.

     Code MN Rule 4626.0735AB

4. Nov 18, 2024 Routine Score 98
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed the ceiling tiles and vents in the main kitchen area to be dusty. Clean and keep physical facilities clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed kitchen to use bleach sanitizer wipes, but there was not chlorine test kit onsite. Keep a test kit for each type of sanitizer used in the kitchen.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units

     Observed there to be no internal mechanical thermometer inside the main kitchen stand-up cooler. Make sure interior thermometers are provided in each refrigeration unit.

     Code MN Rule 4626.0620A

5. May 10, 2024 Routine Score 100
   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed the gaskets and the interior bottom of the stand-up cooler to be soiled. Clean and keep clean.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed ceiling tiles on the primary kitchen to be dusty. Clean and keep clean.

     Code MN Rule 4626.1520A

6. Nov 6, 2023 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed the gaskets of the stand-up cooler to be torn. Replace and maintain in good repair. Observed the ice chest to have ice build-up. Service equipment and maintain in good repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed the gaskets of the stand-up cooler and the interior of the chest freezer to be soiled. Clean these pieces of equipment and maintain clean.

     Code MN Rule 4626.0840C

7. May 1, 2023 Routine Score 100

   Result: Complete.