Edison School

Year by year

Inspections

1. May 22, 2026 Routine Score 96
   • Serious Priority 1

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     Observed pizza inside 2-door stand hot unit reading lower than 135*F. Maintain hot food at 135*F or above. Informed PIC to adjust unit dial.

     Code MN Rule 4626.0395A1

2. Nov 25, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no certified food protection manager (CFPM) onsite. Obtain a CFPM and post a copy of the certificate onsite.

     Code MN Rule 4626.0033A

3. May 22, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no certified food protection manager (CFPM) certificate. Post a copy of the CFPM.

     Code MN Rule 4626.0033A

4. Nov 21, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No certified food protection manager (CFPM) at the time of the inspection. Employ a CFPM.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Observed an expired license - post a current license.

     Code MCO 188.390

5. May 22, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No certified food protection manager (CFPM) certificate onsite. Post a CFPM.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     No handwashing sign posted at the handwashing station by the walk-in cooler. Post a sign.

     Code MN Rule 4626.1457

6. Nov 21, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The person in charge has taken the required class, but not submitted the class certificate to the Minnesota Department of Health to become state certified. Find the application form and process information at https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     In the walk in cooler, a metal floor / ramp plate is loose and curled up - presenting a trip and injury hazard and making it hard to clean the floor of the walk in cooler. Repair or replace this section of metal floor to a professional state of repair.

     Code MN Rule 4626.0735AB

7. May 23, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     no certified food protection manager employed here.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current license not posted.

     Code MCO 188.390