Degan Daycare

Year by year

Inspections

1. Jan 6, 2026 Routine Score 98
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed no chlorine test strips on-site. Obtain test strips and use as instructed.

     Code MN Rule 4626.0715

2. May 8, 2025 Follow-Up Score 96
   • Serious Priority 1

     All food must be from approved sources.

     Post catering license as requested.

     Code MN Rule 4626.0130A

3. Apr 24, 2025 Routine Score 86
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed no chlorine test strips on-site. Obtain.

     Code MN Rule 4626.0715

   • Serious Priority 1

     All food must be from approved sources.

     Observed no catering license posted on-site. The restaurant's catering license must be posted.

     Code MN Rule 4626.0130A

   • Serious Priority 1

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed an unapproved sanitizer being used on-site. Obtain a sanitizer labeled for us on food contact surfaces.

     Code MN Rule 4626.1620

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no employee illness log on-site. An employee illness log has been provided with the report. Print and use as directed.

     Code MN Rule 4626.0040C

4. May 23, 2023 Routine Score 94
   • Not serious Priority 3

     Keep non-food contact equipment surfaces clean.

     Observed milk spilled on the bottom of reach-in cooler.

     Code MN Rule 4626.0855

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Registered the temperature of milk at 45*F inside reach-in cooler. Air temperature of the unit was registered at 46*F. There was only 1/2 gallon of milk that operator discarded at the time of inspection. Milk was also stored at a second unit on the third floor (chest cooler). The unit was registering satisfactory temperatures.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Adjust or repair reach-in cooler inside the kitchen to maintain TCS foods at 41*F or below

     Code MN Rule 4626.0735AB

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     There was not sanitizer on spray bottle labeled bleach water. Corrected on site to 100%ppm at the time of inspection

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units

     Observed reach-in cooler without thermometer.

     Code MN Rule 4626.0620A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Operator stated that chlorine is used as sanitizer but did not provide chlorine test-kit

     Code MN Rule 4626.0715

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Operator did not provide MN food protection manager certification. Discussed process with operator.

     Code MN Rule 4626.0033A