Two Rivers

Year by year

Inspections

1. Aug 12, 2026 Routine Score 96
   • Serious Priority 1 Corrected on site

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     OBSERVED QUAT CONCENTRATION AT 100 PPM IN BUCKET. BUCKET WAS REFRESHED AT TIME OF INSPECTION TO 300 PPM. ENSURE QUAT CONCENTRATION STAYS BETWEEN 200-400 PPM.

     Code MN Rule 4626.0805C3

2. Aug 8, 2025 Routine Score 96
   • Serious Priority 1

     The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathoge

     THE PERSON IN CHARGE WAS NOT SURE WHAT TO DO IN THE EVENT OF A CONSUMER COMPLAINT OF ILLNESS. EXPLAINED TO PIC THAT THE REGULATORY AUTHORITY MUST BE CALLED (1-877-FOOD-ILL) EVEN IF ONLY ONE PERSON COMPLAINS OF ILLNESS. THE NUMBER SHOULD ALSO BE PROVIDED TO THE CONSUMER.

     Code MN Rule 4626.0040D

3. Jun 18, 2024 Routine Score 98
   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     THERE WAS NO TEMPERATURE MEASURING DEVICE AVAILABLE FOR MONITORING TEMPERATURE OF THE INSIDE OF THE DISH MACHINE. PROVIDE.

     Code MN Rule 4626.0710B

   • Not serious Priority 3

     Keep non-food contact equipment surfaces clean.

     OBSERVED DUSTY SHELF ABOVE COUNTER. CLEAN AND MAINTAIN CLEAN.

     Code MN Rule 4626.0855

   • Not serious Priority 3

     Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.

     OBSERVED FOOD DEBRIS ON INSIDE OF MICROWAVE. CLEAN AND MAINTAIN CLEAN.

     Code MN Rule 4626.0850

4. Jun 6, 2023 Routine Score 98
   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     No readily accessible, irreversible registering temperature indicator or T-sticker provided for measuring rack or utensils surface temperature in hot water sanitizing dishwasher machine. Note: provide and use it as required.

     Code MN Rule 4626.0710B

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Observed wet mop sitting in the mop bucket. Note: Hang up to air drying.

     Code MN Rule 4626.1540