Ne Child Development Center

Year by year

Inspections

1. Oct 14, 2025 Routine Score 98
   • Not serious Priority 2

     Equipment food-contact surfaces and utensils must be clean.

     Can opener blade observed with debris - clean as necessary.

     Code MN Rule 4626.0840A

2. Jan 6, 2025 Routine Score 98
   • Not serious Priority 2

     Equipment food-contact surfaces and utensils must be clean.

     Can opener observed with debris - clean as necessary.

     Code MN Rule 4626.0840A

3. Jun 5, 2024 Follow-Up Score 100
   • Not serious Priority 3

     LICENSE REQUIRED. It shall be unlawful for any person to conduct or operate a food establishment without obtaining a license thereof. The license issued under this chapter shall be known as a food license. No person shall engage in the business of selling food by vending machines without a license.

     No current license onsite. The city system shows that the license is delinquent. Renew and post license in a conspicuous area.

     Code MCO 188.160

4. May 22, 2024 Routine Score 88
   • Not serious Priority 3

     Only use single-service items one time.

     Yogurt containers reused to hold tomato sauce. Discontinue this practice and use appropriate containers to hold food.

     Code MN Rule 4626.0830

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Food inside the 2-door stand refrigerator delfield and arctic units observed with no date mark. Develop and date mark all food that will be in the facility for more than 24 hours.

     Code MN Rule 4626.0400A

   • Serious Priority 1

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     Food inside the 2-door stand refrigerator delfield and arctic unit observed pass 7 days (tomato sauce 5/2, beans 2/23). Discard or use food within 7 days.

     Code MN Rule 4626.0405A

   • Serious Priority 1

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     Both chlorine spray bottles observed with 0 ppm concentration level. Chlorine concentration level must be at least 50 ppm and no more than 200 ppm. Have sanitizer solutions onsite for use.

     Code MN Rule 4626.0805C1

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     Business use hot sanitizing dish machine but does not have an irreversible registering temperature indicate to measure utensil surface temperature. Provide.

     Code MN Rule 4626.0710B

   • Not serious Priority 3

     LICENSE REQUIRED. It shall be unlawful for any person to conduct or operate a food establishment without obtaining a license thereof. The license issued under this chapter shall be known as a food license. No person shall engage in the business of selling food by vending machines without a license.

     Observed an expired license at the business. Business currently have a delinquent license with the city. Obtain a current license and post in a conspicuous area immediately.

     Code MCO 188.160

   • Not serious Priority 3

     Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

     Upright freezer is not listed under the NSF certified products. Obtain NSF/ANSI certified equipment.

     Code MN Rule 4626.0506A

5. Nov 22, 2023 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     OBSERVED BROKEN UPRIGHT FREEZER IN KITCHEN AREA. REPAIR FREEZER OR REMOVE FROM ESTABLISHMENT. ALL EQUIPMENT MUST BE IN GOOD REPAIR AND ADJUSTED IN ACCORDANCE WITH THE MANUFACTURERS SPECIFICATIONS.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     MISSING SIGN AT HANDWASHING SINK NEAR DISH MACHINE. PROVIDE A SIGN BY EACH HANDWASHING SINK THAT NOTIFIES EMPLOYEES TO WASH THEIR HANDS.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Only use single-service items one time.

     OBSERVED YOGURT CONTAINERS BEING REUSED FOR FOOD STORAGE CONTAINERS. THESE CONTAINERS ARE NOT DESIGNED FOR MULTI-USE AND CANNOT WITHSTAND REPEATED WASHING AND SANITIZING. DISONTINUE RE-USING YOGURT CONTAINERS AND PROVIDE NSF APPROVED MULTI-USE EQUIPMENT IF NEEDED.

     Code MN Rule 4626.0830

6. May 23, 2023 Routine Score 100

   Result: Complete.