Dominos Pizza #1923

Year by year

Inspections

1. Jun 2, 2026 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No illness log on site. Provided log and explained use. Record all instances of employee illness, including call-ins.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     CFPM certificate not posted. Post.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed floors in need of cleaning in walk-in cooler and under equipment. Clean and maintain.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed side and front of prep cooler with a build-up of debris. Clean and maintain.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.

     Hand sink is not sealed to wall. Add caulk.

     Code MN Rule 4626.0725A

2. Dec 4, 2024 Routine Score 92
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No illness log present. Provided log and explained use.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Post CFPM certificate.

     Code MN Rule 4626.0033D

   • Serious Priority 1 Corrected on site

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     Measured 3 compartment sink at very low concentration of quat sanitizer solution. Employee was having trouble with the built-in dispenser. Seems it needs to be pumped to dispense solution and then mixed with water. Educated employee on system, adjusted solution to 200 ppm. Corrected on site.

     Code MN Rule 4626.0805C3

   • Not serious Priority 3

     Post the license so it is conspicuous to consumers.

     Post business license in customer area. Observed in office.

     Code MN Rule 4626.1755B

3. Jun 7, 2023 Routine Score 96
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     The wall behind the 3-compartment sink is painted over FRP. It is not smooth or easily cleanable. Replace this wall covering with new FRP (Fiberglass Reinforced Plastic) paneling.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed floors dirty in the back room - especially by the mopsink. Observed wall dirty - especially above the 3-compartment sink.

     Code MN Rule 4626.1520A

   • Not serious Priority 3 Corrected on site

     Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.

     Observed a shelf unit holding clean utensils and pans up against the mop sink where it could be splashed. Person in Charge moved the shelf unit to a different location.

     Code MN Rule 4626.0955A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No Employee Illness Log was available. Find Employee Illness Log here and keep a printed copy: https://www2.minneapolismn.gov/business-services/business-assistance/run/food-safety/employee-illness/

     Code MN Rule 4626.0040C