Holiday Stationstore #407

Year by year

Inspections

1. Apr 30, 2026 Routine Score 96
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     PERSON IN CHARGE COULD NOT LOCATE CERTIFIED FOOD PROTECTION MANAGER (CFPM) CERTIFICATE. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT HAS OBTAINED CFPM CERTIFICATE AND POST IT IN A VISIBLE LOCATION.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     OBSERVED MULTIPLE SELF SERVICE FOOD ITEMS (INCLUDING SOFT SERVE BEVERAGES, FOUNTAIN DRINKS, COOKIES AND DONUTS) OFFERED WITHOUT REQUIRED INGREDIENT OR ALLERGEN INFORMATION AVAILABLE FOR CUSTOMER REFERENCE. PROVIDE ACCURATE INGREDIENT AND ALLERGEN INFORMATION AT THE POINT OF SERVICE FOR ALL SELF-SERVICE ITEMS

     Code MN Rule 4626.0435C

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED PE LINED HOT BEVERAGE CUPS AND BLACK PLASTIC LIDS. THESE PRODUCTS ARE NOT RECYCLABLE, COMPOSTABLE OR REUSABLE. ALL TO GO CONTAINERS MUST BE RECYCLABLE, COMPOSTABLE OR REUSABLE. SWITCH TO ALTERNATIVE CONTAINERS. SENDING MORE INFORMATION WITH REPORT.

     Code MCO 204.30A

   • Serious Priority 1 Corrected on site

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     OBSERVED QUATERNARY AMMONIUM AT 100 PPM IN BUCKET. QUAT CONCENTRATION SHOULD REMAIN BETWEEN 200-400 PPM. PERSON IN CHARGE CORRECTED CONCENTRATION ON SITE TO 200 PPM.

     Code MN Rule 4626.0805C3

2. Apr 24, 2025 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     THERE WAS NO CERTIFIED FOOD PROTECTION MANAGER (CFPM) CERTIFICATE AVAILABLE. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT OBTAINS CFPM CERTIFICATE AND POST IN A VISIBLE LOCATION ONCE IT HAS BEEN RECEIVED.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     OBSERVED MULTIPLE SELF SERVICE FOOD ITEMS (INCLUDING SOFT SERVE BEVERAGES, FOUNTAIN DRINKS, COOKIES AND DONUTS) OFFERED WITHOUT REQUIRED INGREDIENT OR ALLERGEN INFORMATION AVAILABLE FOR CUSTOMER REFERENCE. PROVIDE ACCURATE INGREDIENT AND ALLERGEN INFORMATION ATTHE POINT OF SERVICE FOR ALL SELF-SERVICE ITEMS.

     Code MN Rule 4626.0435C

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     OBSERVED NONWORKING LOWER COOLER. PERSON IN CHARGE WAS AWARE OF THE ISSUE AND STATED THAT THE COOLER IS NOT CURRENTLY IN USE. REPAIR OR REMOVE THE UNIT. EQUIPMENT MUST BE MAINTIANED IN GOOD REPAIR.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3 Corrected on site

     Keep the plumbing system in good repair.

     OBSERVED THE DRAIN COVER MISSING ON THE MOP SINK. THE DRAIN COVER WAS REPLACED DURING INSPECTION.

     Code MN Rule 4626.1040B

   • Not serious Priority 3 Corrected on site

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     OBSERVED WET MOP RESTING IN MOP SINK. HANG MOPS TO DRY AFTER EACH USE. MOP WAS HUNG AT TIME OFINSPECTION

     Code MN Rule 4626.1540

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     OBSERVED FLOOR NEAR ICE MACHINE IN NEED OF REPAIR. KEEP PHYSICAL FACILITIES IN GOOD REPAIR

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED PE LINED HOT BEVERAGE CUPS AND BLACK PLASTIC LIDS. THESE PRODUCTS ARE NOT RECYCLABLE, COMPOSTABLE OR REUSABLE. ALL TO GO CONTAINERS MUST BE RECYCLABLE, COMPOSTABLE OR REUSABLE. SWITCH TO ALTERNATIVE CONTAINERS. SENDING MORE INFORMATION WITH REPORT.

     Code MCO 204.30A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     BUSINESS LICENSE WAS EXPIRED. POST UPDATED BUSINESS LICENSE.

     Code MCO 188.390

3. Jun 6, 2024 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE WAS NOT POSTED. POST CERTIFICATE IN A CONSPICUOUS LOCATION.

     Code MN Rule 4626.0033D

4. Jun 7, 2023 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Post a copy of your state food safety manager certificate in a conspicuous location. Note: Andrew Mullin has a valid CFPM certificate.

     Code MN Rule 4626.0033D