Locheria Los Amigos

Year by year

Inspections

1. Jun 30, 2026 Routine Score 96
   • Not serious Priority 3

     Keep all intake and exhaust air ducts and filters clean.

     Observed hood baffles to be dusty and accumulating grease. Clean hood baffles and maintain clean.

     Code MN Rule 4626.1530A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed TCS food items in undercounter cooler to be holding over 41F. The Person In Charge was informed and asked to monitor coolers temperature.

     Code MN Rule 4626.0395A2

2. Jul 24, 2025 Routine Score 92
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no Certified Food Protection Manager certificate on-site. Ensure that at least one full-time staff member holds a State of MN-issued CFPM certificate and post copy as requested.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed 3-compartment sink faucet leaking. Have faucet serviced.

     Code MN Rule 4626.1040B

   • Serious Priority 1

     Separate raw animal foods from ready-to-eat foods.

     Observed eggs at the bottom shelf of reach-in cooler surrounded by fruits and vegetables. Separate eggs from any ready-to eat food to prevent any possible cross-contamination.

     Code MN Rule 4626.0235A(1)

   • Serious Priority 1

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed chlorine concertation in sanitizer bucket to be higher than allowed. Chlorine concentration should be between 50-200ppm. Use test strips as instructed when making your sanitizer solution.

     Code MN Rule 4626.1620

3. Jul 9, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed that the CFPM license had expired on May 1st. Employee a CFPM with a valid license.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Protect food from cross-contamination by using packages or covered containers.

     Observed mushrooms, ham, and hotdogs being stored in fridge in open packaging. Store food in sealed food grade containers.

     Code MN Rule 4626.0235A(4)

4. Jun 8, 2023 Routine Score 96
   • Not serious Priority 2

     Water under pressure must be provided to all fixtures, equipment, and nonfood equipment that are required to use water.

     No adequate hot & cold running water supply at all sinks at the time of inspection. Per PIC, they turned off the power to the pump due to the water leakage from the faucet of the 3-compartment sink and they are using the bucket of water. Even after the pump was turned on, no adequate water found at sinks. No adequate water in the water tank as well. Note: The operator voluntarily closed the operation. He was also advised to remain closed until adequate water supply has been restored at all sinks and reinspection is conducted and approval is granted from this office.

     Code MN Rule 4626.1020

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Wiping cloths found stored in the sanitizer bucket with low chlorine sanitizer concentration. Note: See above for concentration.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed broken and leaking faucet at 3-compartment sink. Note: Repair the leaking faucet/ pipe to eliminate water leakage.

     Code MN Rule 4626.1040B

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No state of Minnesota health department certified food protection manager for the facility's food operation. PIC claimed that they have a certified staff. But unable to furnish info or documentation onsite. Note: For detail information about certification or renewal, please see the website link: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health (state.mn.us)

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current license not posted. Note: Post the current license as required.

     Code MCO 188.390

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     TCS foods prepared and held for more than 24 hours not date marked. Note: Using an effective method to indicate the date by which the food must be consumed on the premises, sold, or discarded, which is 7 days from the date of preparation.

     Code MN Rule 4626.0400A