Speedway #4173

Year by year

Inspections

1. Jun 17, 2026 Routine Score 92
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed floors below cabinets (bakery items and beverage counter) dirty with food debris, soil and plastic items. Clean the floors under equipment.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed a constant leak at the 3-compartment sink faucet. Repair this leak.

     Code MN Rule 4626.1040B

   • Serious Priority 1 Corrected on site

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     Sanitizer container at the 3-compartment sink was empty. Person in Charge ordered a new container and used individual packages of concentrated product to mix a solution of 200ppm. Always have a ready solution of quaternary ammonium sanitizer available at the 3-compartment sink.

     Code MN Rule 4626.0805C3

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     For the food manufacturing license held, the store must have a Minnesota Certified Food Protection Manager. Send someone to an approved class. When they pass the test and receive the class certificate, use that to apply with the Minnesota Department of Health for the state's Certified Food Protection Manager certificate. See: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No Employee Illness Log was found onsite. Print a log and use it to record when employees stay out of work with vomiting or diarrhea. A log is being sent with this report.

     Code MN Rule 4626.0040C

2. Dec 16, 2024 Routine Score 100
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed floor below freezers in back room dirty with food debris. Clean up the food debris.

     Code MN Rule 4626.1520A

3. Jul 22, 2024 Follow-Up Score 98
   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Since the mass trapping last week, there is continued mouse activity indicated by droppings on food shelves. Based on discussion with Manager, pest control company is of the opinion that mice are harboring in the crawl space and that there may still be additional holes from the crawl space to the store. Continue all pest control efforts - and especially cleaning and inspecting the salty snack shelves DAILY to observed whether there has been any mouse activity (droppings) overnight.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 2

     Use approved trapping devices or other means of pest control when pests are found.

     Since the mass trapping last week, there is continued mouse activity indicated by droppings on food shelves. Additional trapping is needed.

     Code MN Rule 4626.1565C

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Mouse droppings were observed on several shelves in the customer area where salty snacks are displayed. Shelves had not been cleaned by staff since last Thursday. Shelves must be cleaned daily.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Floors under and around shelves and the freezer unit in the store front were observed with mouse droppings. Clean the floors.

     Code MN Rule 4626.1520A

4. Jun 15, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no Certified Food Protection Manager certificate on-site. Ensure that at least one full-time staff member holds a State of MN-issued CFPM certificate and post copy as requested.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Observed wet mops laying around the establishment. Make sure mops are stored properly in mopsink to allow them to fully dry.

     Code MN Rule 4626.1540