Vittles

Year by year

Inspections

1. Jul 12, 2026 Routine Score 98
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     The person in charge couldn't locate a test kit for sanitizer. Provide sanitizer test kit.

     Code MN Rule 4626.0715

2. Sep 9, 2025 Routine Score 100

   Result: Complete.

3. Jun 27, 2024 Routine Score 94
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed no quat test strips. Obtain and utilize test kit.

     Code MN Rule 4626.0715

   • Not serious Priority 2

     Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.

     Observed no consumer advisory in food truck for eggs prepared on-site. Post copy of advisory as directed.

     Code MN Rule 4626.0442A

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Observed no paper towels on-site for handwashing station. Person In Charge instructed to obtain paper towels.

     Code MN Rule 4626.1445

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Observed no Certified Food Protection Manager certificate on-site. Post CFPM certificate.

     Code MN Rule 4626.0033D

4. Jun 16, 2023 Routine Score 96
   • Not serious Priority 2 Corrected on site

     Have a test kit for the type of sanitizer used.

     Appropriate sanitizer test strips (Quat) not provided onsite for use. Note: PIC provided it onsite

     Code MN Rule 4626.0715

   • Not serious Priority 2 Corrected on site

     Have a food thermometer easily available to measure the internal temperature of foods.

     Food thermometer not provided onsite for use to monitor internal food temperature. Note: PIC stated that they have it at the base of operation and replace it onsite.

     Code MN Rule 4626.0705A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current license not posted. Note: Post the current license as required.

     Code MCO 188.390